This year the pannage season has been fairly short, despite huge amounts of acorns in some areas of the New Forest. Richard has had his pigs (rare breed Middle White / Landcross) out on the acorns fattening nicely. They’ve enjoyed the relatively mild weather this autumn and have been hoovering … Read More
Gavin’s Sausage Rolls are starting to develop a fanatical following – and I can guarantee that you will never have tasted a sausage roll like it. They are about a foot long and utterly delicious. This weekend we have the following sausage rolls available: Beef and Truffle, BBQ Pork, Lamb … Read More
We are celebrating the Hampshire Food Festival with a Stansted Pork BBQ lunch in the courtyard on 14th July at 12.30pm. This is a ticketed event costing £12.50 per person and you can book your place HERE. The Stansted Pork BBQ plate cooked on charcoal on the Big Green Egg … Read More
Pannage Pork is pork that has fed off the woodland floor of the New Forest. It comes from Richard’s farm on the edge of the forest and the pigs trot out from their barn every morning to graze in the forest on whatever takes their fancy. Their favourite are acorns … Read More
Gavin has been cooking up some serious Hams for the half term masses. You can buy it by the slice at the deli counter, or as part of your ploughmans lunch (which also comes with homemade pork terrine, salad, tomatoes, pickles and sourdough bread). The ham has been glazed in … Read More
For the next couple of days, our smoked gammons are only £5/kg (Waitrose Essential smoked gammon is £11.99/kg). These gammons are seriously tasty, easy to prepare and come from Sandridge Farmhouse in Wiltshire, where they rear their own pigs and do all the curing and smoking in the traditional manner. … Read More
Our dedicated butchery counter, cutting room and cold store now gives the Farm Shop the ability to provide the full range of meat and game, as well as source from local farms. All of our meat comes in as whole carcass, which means that we can tell you exactly where … Read More
A large gammon joint, glazed with honey and mustard and bejeweled with cloves is a thing of beauty – a classic, traditional British feast. Our gammon comes from Sandridge Farmhouse, and is tender, succulent and full of flavour. Each gammon joint is brined in a Wiltshire Cure for at least … Read More
Every year I bang on about how tasty and delicious our Christmas turkeys are – how moist, flavourful and succulent our gammon is – but this year I thought I would let you, our customers, do the marketing… Here are some of our customer comments over the last couple of … Read More
We have Game Pie Mix available this week, along with Gavin’s homemade pork and apple pies. Gavin has taken rare breed pork leg and roasted it, before adding some windfall apples (Thank you Sam’s Mum) from Stoughton and braised them both. These have been added along with sage stuffing to … Read More
We will have some outstanding Sussex Charcuterie in the farm shop this weekend – with salamis, coppa spalla, pancetta and chorizo from the multi-award winning Beal’s Farm Charcuterie. They rear their own Mangalitza pigs where their high fat content is ideal when air dried, as it keeps the meat succulent, … Read More
Gavin is currently marinating some rare breed pork chops in his homemade Thai Green Curry Paste – and we have a recipe to compliment the marinade so that you can prepare yourself a seriously tasty, warming curry. The marinated pork chops are £9.50 per kg and if you would like … Read More