Christmas is a celebratory feast with family and friends, with silly hats, a mighty roast, and all the trimmings. We have a superb selection of hand-picked farmers who are carefully producing the finest food for your Christmas lunch to ensure a happy, memorable feast. We have the full flavour of … Read More
We have developed some incredible sausage rolls, with my favourite being BBQ Pork that uses Scott’s free range, Sussex pork shoulder, cooked over charcoal for 18 hours, before being pulled, combined with a BBQ sauce and combined with onion and coriander and folded into homemade pastry. This is then topped … Read More
Pulled Pork is easy to prepare at home, it’s great if you have a BBQ that can slow cook, but it’s easy to do in your slow cooker or oven as well. The trick is good quality pork, (Scott’s Free Range from the South Downs) and ideally rare breed pork … Read More
We are very excited to be stocking the award-winning Hampshire Salami that has just arrived in the deli counter – we are trying out their Nduja and classic Hampshire Farmhouse salami to begin with, but they have a great variety available. The farmhouse salami is packed with flavour, with a … Read More
This year the pannage season has been fairly short, despite huge amounts of acorns in some areas of the New Forest. Richard has had his pigs (rare breed Middle White / Landcross) out on the acorns fattening nicely. They’ve enjoyed the relatively mild weather this autumn and have been hoovering … Read More
Gavin’s Sausage Rolls are starting to develop a fanatical following – and I can guarantee that you will never have tasted a sausage roll like it. They are about a foot long and utterly delicious. This weekend we have the following sausage rolls available: Beef and Truffle, BBQ Pork, Lamb … Read More
We are celebrating the Hampshire Food Festival with a Stansted Pork BBQ lunch in the courtyard on 14th July at 12.30pm. This is a ticketed event costing £12.50 per person and you can book your place HERE. The Stansted Pork BBQ plate cooked on charcoal on the Big Green Egg … Read More
Pannage Pork is pork that has fed off the woodland floor of the New Forest. It comes from Richard’s farm on the edge of the forest and the pigs trot out from their barn every morning to graze in the forest on whatever takes their fancy. Their favourite are acorns … Read More
Gavin has been cooking up some serious Hams for the half term masses. You can buy it by the slice at the deli counter, or as part of your ploughmans lunch (which also comes with homemade pork terrine, salad, tomatoes, pickles and sourdough bread). The ham has been glazed in … Read More
For the next couple of days, our smoked gammons are only £5/kg (Waitrose Essential smoked gammon is £11.99/kg). These gammons are seriously tasty, easy to prepare and come from Sandridge Farmhouse in Wiltshire, where they rear their own pigs and do all the curing and smoking in the traditional manner. … Read More
Our dedicated butchery counter, cutting room and cold store now gives the Farm Shop the ability to provide the full range of meat and game, as well as source from local farms. All of our meat comes in as whole carcass, which means that we can tell you exactly where … Read More
A large gammon joint, glazed with honey and mustard and bejeweled with cloves is a thing of beauty – a classic, traditional British feast. Our gammon comes from Sandridge Farmhouse, and is tender, succulent and full of flavour. Each gammon joint is brined in a Wiltshire Cure for at least … Read More