Braised Pork Cheeks in Red Wine

I know it’s supposed to be summertime and you weren’t expecting to see the word ‘braised’ for another 4 months at least, but it’s still remarkably cool at night, and these succulent pork cheeks are hugely satisfying morsels that can be combined to make a fantastic tapas.  It’s time for … Read More

Sausage & Bean Casserole

I love one-pot wonders as it keeps the washing up under control while creating a dish that oozes with flavours. I recommend sausages AND chorizo because it gives you an extra level of texture, and it’s worth cooking the chorizo in small chunks until it’s a little bit crispy on … Read More

Hampshire Salami

We are very excited to be stocking the award-winning Hampshire Salami that has just arrived in the deli counter – we are trying out their Nduja and classic Hampshire Farmhouse salami to begin with, but they have a great variety available.  The farmhouse salami is packed with flavour, with a … Read More

Pannage Pork 2018

This year the pannage season has been fairly short, despite huge amounts of acorns in some areas of the New Forest. Richard has had his pigs (rare breed Middle White / Landcross) out on the acorns fattening nicely. They’ve enjoyed the relatively mild weather this autumn and have been hoovering … Read More

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