I think Hodmedod’s is the future of our food: UK grown, organic, veg-based, heritage crops that are backed up with care for the soil and the environment, with inspiring recipes and innovative products. We should all be eating less meat, but also less processed food. My worry is that the … Read More
The Sandwich – a Great British staple, ideal for eating on the go, and particularly perfect for picnic provisions. However, there are sandwiches and then there is a Stansted Farm Shop Sandwich. It comes down to the basics: bread and filling. Gavin makes his own brioche loaf which is light, … Read More
I love hot cross buns and it’s one of the few times when I go heavy on the butter so that you get a crispy, sticky outside and a melting, spiced inside. Great to get your day started, and not bad for an 11 o’clock snack and tea as well. … Read More
It is rare these days to eat a slice of bread with nothing else – primarily because most bread is bland, flavourless and lacking in texture. Not so a walnut loaf from the Hungry Guest which can be greedily consumed slice after slice. Their other breads are equally delicious. Rosemary … Read More