Sausage & Bean Casserole

I love one-pot wonders as it keeps the washing up under control while creating a dish that oozes with flavours. I recommend sausages AND chorizo because it gives you an extra level of texture, and it’s worth cooking the chorizo in small chunks until it’s a little bit crispy on … Read More

Valentine’s Steak it or Leave it

With restaurants closed or fully booked up for takeaway it’s time to start planning your Valentine’s Day meal and you just might have to venture into the kitchen. Start with the best ingredients, keep it simple and you’ve won half the battle. In the butchery, we have the full steak … Read More

Buddha Bowl

If you want to really enjoy a full veggie meal that fills you up and gives you a full range of tastes, textures, and nutrients with each bite, then the Buddha Bowl is the way to go. This is a great way to use different vegetables from a veg box, … Read More

Paella Pack & Recipe

We have put together a simple paella pack so that you can get cooking and enjoy all the Spanish flavours at home without having to worry about putting yourself into quarantine for two weeks. The most important ingredient is the paella rice that we get from Brindisa.  After that, you … Read More

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