Venison Wellington Recipe

Venison Wellington is a delicious seasonal dish which uses the finest tasting venison loin and pairs it with wild mushrooms and prosciutto, wrapped in puff pastry. You can make individual portions which can be prepared the day before. Soak the chopped, dried wild mushrooms in hot water for 20 minutes. … Read More

Gammon Recipes

We have two slightly differing gammon recipes to make the perfect ham. This is the ideal food for catering for large numbers, being delicious, cheap and easy. Before you cook it, you can soak your gammon overnight in cold water to reduce the saltiness, or if you are in a hurray, … Read More

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