Game On – Venison season is back

August sees the venison season (specifically fallow bucks) start again which means that the butchery counter will have wild venison stocked from now until next year. This week we have venison burgers available in the shop as well as from the wood-fired kitchen, where it will be served with garlic … Read More

The Thrill of Brill

I think Brill is one of the tastiest, best value fish you can buy at the moment, and I’m shocked that more people don’t eat it.  It’s being caught in good numbers at the moment, and we are selling 3-500g fish for £4.50.  That’s a fantastic meal for one person … Read More

Local Lobster

Lobster is a serious luxury, especially when you can get it fresh off the boat and onto the plate within hours. However, at only £7.50 for a portion (a 750g lobster costs £15 and serves 2 people), it’s a luxury that’s worth tucking into.  Our lobsters come from Tony’s boat … Read More

Cuttlefish Recipe – the local catch

The cuttlefish are arriving all along the South coast in huge numbers where they are caught in cuttletraps.  Pete has been landing large quantities of these tasty moluscs and you should definitely give cuttlefish a try if you haven’t had it before. It is similar to squid and should be … Read More

Grey Mullet Recipe

Grey mullet get a bad reputation as you often see them swimming around murky harbours.  However, when they are caught out at sea, they have an altogether different taste and are firm fleshed and excellent value.  They are increasingly being bought up by smart London restaurants who value their excellent … Read More

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