We are looking forward to introducing you to Fareham-based producer, Cut to the Smoke who will be joining us at our Farm Shop Party next weekend. We will be cooking our pulled pork on the Big Green Egg using Cut to the Smoke rubs, so you can taste it over … Read More
Goulash is a slow-cooked dish of meat and vegetables seasoned with paprika and other spices originating in Hungary. Spice Island Chilli Co’s Ghost Pepper & Garlic chilli sauce is made with smoked paprika, roasted red peppers and garlic, making it the ideal way to add devilishly flavoursome levels of saucery … Read More
We have lots of new products in this week, but my personal favourite has to be ‘Bird Dust’: a kit that ensures you can make the best fried chicken at home. We had a couple of samples sent to us, and tried them out on the family. You need the … Read More
In the heat of the summer, a substantial seasonal salad is a perfect solution. While good lettuce and tomatoes are staples, it’s definitely worth exploring the other vegetables, fruits, and flowers that are now in season to make your salads a bit more interesting. If you are lighting the BBQ … Read More
We have a lovely new range of flavoured Dorset Sea Salts that are ideal for cocktails, marinating meat, cooking and finishing. There’s a whole world of science around salt, with its primary use in cooking as a seasoning to enhance flavour. It’s an essential mineral component of a healthy diet, … Read More