This week is Love Lamb Week – a chance to celebrate local lamb that has helped shape the South Downs National Park as we know it. At this time of year, lamb is at it’s most delicious, especially when it has been enjoying a natural diet on grass fed pastures. … Read More
Time for Wild Venison The venison season has started up again and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as … Read More
Our local lamb is delicious at the moment and there’s a great way to enjoy all the cuts while making a substantial saving: by getting a half or whole lamb box. Our lambs are currently farmed just outside Midhurst in the South Downs National Park. At this time of year, … Read More
The woods and hedgerows are springing to life and you can enjoy the bounty with foraged St George’s Mushrooms and wild garlic. You can also enjoy nettle tips (very healthy and surprisingly tasty stir fried with garlic, chilli and pine nuts!). We will have a small amount of wild garlic … Read More
Local Midhurst Asparagus draws a line under the long winter of discontent. It’s the May bank holiday weekend and after an unseasonably cold April, the first asparagus arrives in the shop on Thursday ready for the weekend sun. Grown in Rogate at Slade Farm by Pete Davey and delivered by … Read More
This year has to be the most spectacular display of Spring flowers that I can remember. Everything is blooming at the same time and if you get the chance, you must get into the countryside and enjoy a walk, whatever the weather. We had a family walk to Racton Tower … Read More
Local Honey – an Amazing Natural Product. Every jar of Sinah Common Honey contains beautiful rich, natural and local golden goodness. John Geden is the Bee Farmer who set up the company in 2013 after retiring from a combined career in the British Army and Hampshire Police spanning 32 years. … Read More
We have fresh supplies of local, sustainable Hampshire Charcoal from Three Copse Woodland – made in the woods of Clanfield in charcoal kilns, continuing a tradition that is at least 8,000 years old. The charcoal is available to buy in convenient bags and is ideal for the BBQ – the … Read More
Tickets are still available for Lordington Lavender’s Evening Event on the 7th and 8th July from 6.30-9.30pm. We have tickets available for sale at the Farm Shop. This is an exclusive opportunity to experience the beautiful lavender field in a calm, adult environment. Drink in the views at sunset whilst … Read More
We are now stocking Hampshire Charcoal from Three Copse Woodland – made in the woods of Clanfield in charcoal kilns, continuing a tradition that is at least 8,000 years old. The charcoal is available to buy in convenient bags and is ideal for the BBQ – the wood used is … Read More
On Saturday while walking with my children, we stumbled across a strange looking rock, half buried in a ploughed field. I picked it up as it clearly was not a typical flint, and the moment it was in my hand I knew we had found something special. We had found … Read More
Bluebell season is early – and timed perfectly for an Easter stroll. The bluebells and wildflowers are at their absolute finest at the moment, brought suddenly to flower by a bit of sunshine. Tthere are carpets of wood anemonies, cherry blossom and even the last of the daffodils around Stansted. … Read More