This is a great salad to be made now, when the peaches are soft, juicy and bursting with flavour. If you want to make this at other times of the year, then you can grill the peach halves to bring out their flavour if they are a bit hard. Ingredients … Read More
In the heat of the summer, a substantial seasonal salad is a perfect solution. While good lettuce and tomatoes are staples, it’s definitely worth exploring the other vegetables, fruits, and flowers that are now in season to make your salads a bit more interesting. If you are lighting the BBQ … Read More
Squished make fruit-based snacks from surplus local fruit that would otherwise go to waste. By air-drying strawberries, raspberries and blueberries, they lock in the natural flavours and nutrients to make delicious snacks, including strawberry and blueberry energy balls and flapjacks. The ingredients are 100% natural, giving a delicious, healthy snack … Read More
Tom has been working here for a number of years but has renewed his commitment and signed up to an apprenticeship scheme with Highbury college (Level 3 Chef de Partie). Tom will gain qualifications while continuing to work with us (he’ll keep his living wage, but will also work extra … Read More
Lee is offering 20% off all sausages this week, so make sure to bag a banger bargain Lee makes all our sausages fresh to order, with South Downs pork from Scott Free Range Pork in Storrington. If you’ve had one of our pork chops or shoulder joints, you will … Read More
30th January 2020 We are hiring! At Stansted Farm Shop we pride ourselves in delivering knowledgeable and passionate customer service for our fantastic local food and drink products. We offer a shop deli and cafe experience, set in the beautiful Stansted Park Estate. Most of our employees have been with … Read More
Healthy and delicious, the combination of Venison and Rogan Josh works well and will keep you warm and comforted during these damp, dark evenings. Ingredients 1 kg shoulder venison or leg 2 tbsp ghee 1 tsp rapeseed oil 3 onions sliced 8 green cardamom pods 1 tsp whole black peppercorns 2-3 cinnamon bark 2-3 whole bay leaves 1 tbs garlic & … Read More
KITCHEN MENU ALL DAY BREAKFAST (10am – 3pm) Farm Shop Full English £10.50 Egg, sausage, bacon, black pudding, veggie haggis, tomato, mushroom, toast GFA Hallgate Farm Free Range Eggs on toast £6.50 (V) GFA Avocado Toast £6.50 (V) GFA Bacon or Stansted Sausage Sandwich £5.50 GFA Toast & Preserves £3.50 … Read More
We have been ageing some very special beef in the butchery over the last couple of weeks: Belted Galloway from East Marden. Lee has prepared some beef boxes with a selection of mince, shin, diced and chuck steaks ideal for the autumn, with 4kg for £39. The hindquarter steaks need … Read More
It’s half term and we will be celebrating Halloween with spooky events for everyone, as well as a seasonal menu, Halloween cheese and of course our Halloween Spooky Supper. For those kids on half term, we have a large number of Pumpkins locally grown at Foots Farm in Chidham (£2.50 … Read More
We have some Stansted Estate honeycomb available this weekend. Collected by John the Bee Man, the bees have had a fantastic year across the wildflower meadows of Stansted, producing some truly excellent honey. This is a delicious salad that combines salty and sweet with the peppery rocket. You can use … Read More
Apple cider vinegar has long been regarded as a beneficial tonic, with the ancient Greeks using a combination of water, vinegar and honey to make the ‘medicine’ Oxycrat. Willy’s ACV with ‘The Mother’ contains friendly, probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an … Read More