Belted Galloway Beef Boxes

We have been ageing some very special beef in the butchery over the last couple of weeks: Belted Galloway from East Marden.  Lee has prepared some beef boxes with a selection of mince, shin, diced and chuck steaks ideal for the autumn, with 4kg for £39.  The hindquarter steaks need … Read More

Halloween Half Term

It’s half term and we will be celebrating Halloween with spooky events for everyone, as well as a seasonal menu, Halloween cheese and of course our Halloween Spooky Supper. For those kids on half term, we have a large number of Pumpkins locally grown at Foots Farm in Chidham (£2.50 … Read More

Apple Cider Vinegar

Apple cider vinegar has long been regarded as a beneficial tonic, with the ancient Greeks using a combination of water, vinegar and honey to make the ‘medicine’ Oxycrat.  Willy’s ACV with ‘The Mother’ contains friendly, probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an … Read More

The Farm Shop Christmas Feast

I’m well aware that everyone has their own traditions and favourites when it comes to Christmas, but if I had my way with all the produce in the shop, this is what I would plumb for.  Bear in mind that you are cooking for friends and family, that you want … Read More

Ashling Park Sparkling English Wine

I wanted to give a shout out to our local sparkling wine: Ashling Park which has just won Gold Medal at the Decanter World Wine Awards 2018 for their Ashling Park Cuvee NV.  With only 9 UK golds this year, they are up with the best.  The judges described Ashling Park … Read More

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