We have some new autumn products in the shop, aside from the fruit, veg and meat, but made with the seasons in mind. We have Foot’s Farm Pumpkins, ready for eating or carving at £2.50, as well as spectacular edible squash, with Quince, PSB and Cavallo Nero all grown locally. … Read More
We’d be extremely grateful if you took the time and effort to nominate Stansted Park Farm Shop for this year’s Countryside Alliance Awards. You can nominate us for Local Food/Drink or for the Butcher. You can either do this online via this link or you can sign up at the … Read More
This sunny weather demands a cold glass of evening rose and we think that the Chemin De Provence offers a perfect balance of acidty, clean fuity flavours and great value. The sunny region of Provence produces some of the most richly textured yet delightfully fruity rosé wines in all of … Read More
Ben Cross from Crosslands Flower Nursery has been nominated for the British Florist Association ‘Grower of the Year award! He would love it if you could lend him your votes and make British Flowers Rock! Use the link below to vote, simply scroll to category 3 and select ‘Crosslands Flower … Read More
The Tomato Stall’s wonderful tomotoes are like sweets, brightly coloured, with a juicy burst of sweetness – but healthy. This is a great way of using that sweetness, with the halloumi balancing it out, and the skewers make it easy to grill on the BBQ. Ingredients: 250g Isle of Wight … Read More
We look forward to introducing you to Jo from Marzilicious at our Farm Shop Party. Marzilicious was born out of a passion for two things: creating pretty stuff and deliciously squidgy marzipan. The concept behind Marzilicious is food meets art; we create beautiful little sweet-treats that are not only pretty … Read More
We have run a hamper competition in the Chichester Observer this week, and we’d love to give you the chance to enter. Simply email info@stanstedfarmshop.com with the heading ‘Christmas Hamper’ by 10th December 2021, for a chance to win our hamper that contains the following Hampshire and Sussex produce: Ashling … Read More
Autumn fruits combined with slow-cooked meat is a tried and tested pairing that can be found across the world. Some obvious examples are lamb with redcurrant jelly, pork and apple sauce, bacon and maple syrup. If you head to the middle east, tagines and curries often have dried apricots, quince, … Read More
Sarah’s visit to Scott Free Range Nestled on the edge of the South Downs National Park in Storrington is Scott Free Range Pork Farm, where I recently got to spend a day mucking in and getting to know our suppliers. I arrived early to be greeted by Richard, the owner, … Read More
We’ve been in the new farm shop for 4 years now… hard to believe, and with our fair share of ups and downs, but overall, we are still supporting many of our great local producers and have you to thank for being wonderful customers and supporters. A huge thank you … Read More
This is a great salad to be made now, when the peaches are soft, juicy and bursting with flavour. If you want to make this at other times of the year, then you can grill the peach halves to bring out their flavour if they are a bit hard. Ingredients … Read More
In the heat of the summer, a substantial seasonal salad is a perfect solution. While good lettuce and tomatoes are staples, it’s definitely worth exploring the other vegetables, fruits, and flowers that are now in season to make your salads a bit more interesting. If you are lighting the BBQ … Read More