One of our lovely customers has brought in a large box of quince which was keenly bartered for. They are particularly large and shapely (with a couple of naughty quinces lobbed in, much like the Royal Family). They are still firm, but will ripen over the next few weeks, and … Read More
This year you can find some of the plumpest, juiciest blackberries I’ve ever seen in the hedgerows. The combination of sunshine and rain has at least been appreciated by the berries, at the expense of the British holidaymakers. Now is the time to take advantage of this berried treasure, with … Read More
Simon has been cooking wood-fired pizza every weekend and has just tried out a new pizza oven, the Cozze Gas Pizza oven that is a quick, easy and fun way to cook pizza in your garden, on your patio, terrace or balcony. With a wide opening and baking stone, the … Read More
A huge thank you to all those who helped to get us into the Regional Finals of the Countryside Alliance Awards. We are up against 3 other local Food and Drink shops, but with your help we’d love to win this. It would be a huge boost in publicity and … Read More
It’s time to spice up your curries, tagines, and stews with this amazing range of gourmet cooking sauces from Seasoned Pioneers. We used to stock these sauces a while ago, but the wholesaler stopped using them, so we have now gone direct to the producer. The selection is different from … Read More
We have some new autumn products in the shop, aside from the fruit, veg and meat, but made with the seasons in mind. We have Foot’s Farm Pumpkins, ready for eating or carving at £2.50, as well as spectacular edible squash, with Quince, PSB and Cavallo Nero all grown locally. … Read More
We’d be extremely grateful if you took the time and effort to nominate Stansted Park Farm Shop for this year’s Countryside Alliance Awards. You can nominate us for Local Food/Drink or for the Butcher. You can either do this online via this link or you can sign up at the … Read More
This sunny weather demands a cold glass of evening rose and we think that the Chemin De Provence offers a perfect balance of acidty, clean fuity flavours and great value. The sunny region of Provence produces some of the most richly textured yet delightfully fruity rosé wines in all of … Read More
Ben Cross from Crosslands Flower Nursery has been nominated for the British Florist Association ‘Grower of the Year award! He would love it if you could lend him your votes and make British Flowers Rock! Use the link below to vote, simply scroll to category 3 and select ‘Crosslands Flower … Read More
The Tomato Stall’s wonderful tomotoes are like sweets, brightly coloured, with a juicy burst of sweetness – but healthy. This is a great way of using that sweetness, with the halloumi balancing it out, and the skewers make it easy to grill on the BBQ. Ingredients: 250g Isle of Wight … Read More
We look forward to introducing you to Jo from Marzilicious at our Farm Shop Party. Marzilicious was born out of a passion for two things: creating pretty stuff and deliciously squidgy marzipan. The concept behind Marzilicious is food meets art; we create beautiful little sweet-treats that are not only pretty … Read More
We have run a hamper competition in the Chichester Observer this week, and we’d love to give you the chance to enter. Simply email info@stanstedfarmshop.com with the heading ‘Christmas Hamper’ by 10th December 2021, for a chance to win our hamper that contains the following Hampshire and Sussex produce: Ashling … Read More