Woodland Pork

We have Stansted Saddleback pork available this weekend, reared half a mile from the farm shop. They have been in a pen under the trees, eating leftover vegetables from the farm shop, feed, bracken and bramble. These rare breed pigs do have a thicker layer of fat which is where … Read More

Our new BUTCHERY is now open!

We are thrilled to announce the opening of our new butchery: Gavin is now ready to serve customers from Thursday to Saturday every week, with local meats from Stansted and neighbouring farms. For tomorrow and the weekend, we have Stansted Saddleback pork, Stansted venison, Southdowns lamb and some 33 day … Read More

Farm Shop Now Open

The Stansted Park Farm Shop is up and running, with a very busy and successful first month behind us. The feedback has been great, and the support has been enormous – so thank you to everyone who has popped in, and for those who haven’t, we look forward to meeting … Read More

New Farm Shop

Exciting news! We’re planning to open a new farm shop at Stansted Park, near the Garden Centre and wonderful Pavilion Tearooms. It will be in an old stable block that used to be the premises for Le Salon Du Chocolat before they moved to Chichester. We’re hoping to be in … Read More

The joy of ceps

The king of wild mushrooms are the ceps (in French), porcini (in Italian) or Penny Bun (good old blighty). They can be found in the UK as early as July until the first frost and are one of the tastiest and satisfying of all foraged foods. They normally start popping … Read More

Welcome to the Foodsplace blog

Join the conversation on the behind-the-scenes view of our produce and producers, read about foraging forays and try out or contribute a favourite recipe with the new Foodsplace blog. I wanted to have a blog in order to give a bit more information about our produce so that you know … Read More

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