Healthy and Wild – Venison & Grouse

The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet.  The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More

Wild garlic salsa verde

This is the perfect fresh, green, garlic hit that our bodies are craving at this time of year.  Picked from the local woods by our chef, Adam, and full of healthy nutrients, anti-oxidants, and free from pesticides, fungicides and herbicides, this is food as it is meant to be. You … Read More

Rabbit Casserole Recipe

Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table.  Rabbit is good value, lean, healthy, and extremely tasty.  It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More

Pannage Pork 2018

This year the pannage season has been fairly short, despite huge amounts of acorns in some areas of the New Forest. Richard has had his pigs (rare breed Middle White / Landcross) out on the acorns fattening nicely. They’ve enjoyed the relatively mild weather this autumn and have been hoovering … Read More

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