Muntjac Venison Chops

Lee has prepared some Muntjac chops this week, using the best cut of the best wild venison on the bone.  Muntjac are the smallest and tastiest of Stansted’s resident deer and although the loin and fillet are absolutely delicious, they are too small to do much with.  Cooking them on … Read More

Roe Deer Venison

This week we have a small quantity of wild roe deer – this venison is prized for excellent eating qualities and is currently in season.  We don’t normally sell venison in August as the heat usually means people don’t feel like eating red meat, but the delightful weather this year … Read More

Wild Garlic Pesto

Wild garlic pesto is our new seasonal product. Made using foraged wild garlic, it has a deliciously punchy flavour that keeps you going back for one more spoonful! Fab with everything! Try it while the garlic grows wild! Purely Pesto has won a Great Taste Award Gold Star for their … Read More

Great Game

We have a great selection of game this week, all of it wild.  We have rabbit that has been ferreted in Chidham, wood pigeon shot off the rapeseed in Stoughton, fallow deer from Uppark and Hampshire muntjac and mallard. Game is lean, healthy, and sustainable – in fact with restaurants … Read More

Healthy and Wild – Venison & Grouse

The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet.  The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More

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