This week we have a small quantity of wild roe deer – this venison is prized for excellent eating qualities and is currently in season. We don’t normally sell venison in August as the heat usually means people don’t feel like eating red meat, but the delightful weather this year … Read More
We have some fresh wild rabbit available this week that come from Chidham. This lean, tasty game meat is extremely good for you and makes for a delicious casserole or ragu. You do need to slow-cook the rabbit for a while until tender, but it’s well worth the wait. Serves … Read More
This recipe is ideal for spring veg (especially asparagus) and elderflowers, but you can also add mushrooms, onion slices, pepper or whatever veg looks freshest. Elderflowers are popping up throughout our hedgerows and the flowers seem particularly fragrant after some good sunshine. Pick the heads whole, give them a quick … Read More
Wild garlic pesto is our new seasonal product. Made using foraged wild garlic, it has a deliciously punchy flavour that keeps you going back for one more spoonful! Fab with everything! Try it while the garlic grows wild! Purely Pesto has won a Great Taste Award Gold Star for their … Read More
Venison is back in season and blackberries are back in the hedgerows, but the last of the summer sunshine makes this an ideal BBQ dish if you want to cook outside. You could also use elderberries, but if you don’t have time to forage, then you can substitute either with … Read More
Muntjac is one of the most delicious meats, being fine-textured, lean and mildly gamey, and the butterflied haunch is perfect for 6 people on the BBQ. The butterflied haunch can be treated like a large steak, seared on both sides and then rested for at least ten minutes, it should … Read More
We have a great selection of game this week, all of it wild. We have rabbit that has been ferreted in Chidham, wood pigeon shot off the rapeseed in Stoughton, fallow deer from Uppark and Hampshire muntjac and mallard. Game is lean, healthy, and sustainable – in fact with restaurants … Read More
It’s wonderful to have Kent grown nuts available, along with their delicious oils, because while I’m just as keen on cashew as the next person, we need to support our local farms and producers, and I’d much rather have an English Walnut over its Chinese counterpart (where most Christmas walnuts … Read More
The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet. The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More
Last week we had a swarm of honey bees near the car park, and called up the Stansted beekeeper, John Geden to come and rescue them. A swarm forms when a bee colony grows too large for the hive. The existing queen bee moves out, taking half the colony with … Read More
This is the perfect fresh, green, garlic hit that our bodies are craving at this time of year. Picked from the local woods by our chef, Adam, and full of healthy nutrients, anti-oxidants, and free from pesticides, fungicides and herbicides, this is food as it is meant to be. You … Read More
We have a selection of wild, foraged spring greens available this week, hand-picked by Adam. With the mild winter this year, spring is already underway and many plants are coming through earlier than usual. We have 3 cornered wild garlic (£3.50), Sea Beet and Miner’s Lettuce (£2.50) available in punnets, … Read More