Venison is back in season and blackberries are back in the hedgerows, but the last of the summer sunshine makes this an ideal BBQ dish if you want to cook outside. You could also use elderberries, but if you don’t have time to forage, then you can substitute either with … Read More
Muntjac is one of the most delicious meats, being fine-textured, lean and mildly gamey, and the butterflied haunch is perfect for 6 people on the BBQ. The butterflied haunch can be treated like a large steak, seared on both sides and then rested for at least ten minutes, it should … Read More
We have a great selection of game this week, all of it wild. We have rabbit that has been ferreted in Chidham, wood pigeon shot off the rapeseed in Stoughton, fallow deer from Uppark and Hampshire muntjac and mallard. Game is lean, healthy, and sustainable – in fact with restaurants … Read More
It’s wonderful to have Kent grown nuts available, along with their delicious oils, because while I’m just as keen on cashew as the next person, we need to support our local farms and producers, and I’d much rather have an English Walnut over its Chinese counterpart (where most Christmas walnuts … Read More
The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet. The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More
Last week we had a swarm of honey bees near the car park, and called up the Stansted beekeeper, John Geden to come and rescue them. A swarm forms when a bee colony grows too large for the hive. The existing queen bee moves out, taking half the colony with … Read More
This is the perfect fresh, green, garlic hit that our bodies are craving at this time of year. Picked from the local woods by our chef, Adam, and full of healthy nutrients, anti-oxidants, and free from pesticides, fungicides and herbicides, this is food as it is meant to be. You … Read More
We have a selection of wild, foraged spring greens available this week, hand-picked by Adam. With the mild winter this year, spring is already underway and many plants are coming through earlier than usual. We have 3 cornered wild garlic (£3.50), Sea Beet and Miner’s Lettuce (£2.50) available in punnets, … Read More
Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table. Rabbit is good value, lean, healthy, and extremely tasty. It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More
There are so many good reasons to eat game, the meat is healthy, low in fat and delicious, and usually completely sustainable. We want to encourage eating game wherever possible, and we have a full array of options as we move into this year’s game season. While our butchery counter … Read More
Wild Garlic is popping up in the woods as we speak, and at this early stage of the season, the flavour is mighty, while the leaves are tender – making it ideal for salads or blanched and seasoned as your greens. It’s also great as the base for pesto or … Read More
Wild Venison The venison season is in full flow and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as increasing numbers … Read More