Apologies, but this event has sold out.

Join us for an Autumn BBQ course that celebrates the rich flavours of the season.

We’ll take inspiration from wild game, autumn fruits, and nuts to create a vibrant five-course menu, while showcasing the incredible versatility of the Big Green Egg.

Perfect for both beginners and seasoned users looking to expand their skills, this hands-on course will teach you how to light, manage, and cook with a kamado-style oven. Each dish will demonstrate a different cooking technique—grilling, roasting, baking, smoking, and slow-cooking—giving you a comprehensive understanding of how to make the most of your Big Green Egg year-round.

You’ll learn everything from setup and temperature control to preparing marinades and exploring seasonal ingredients. We’ll also explore a range of accessories, including the rotisserie, and how they can help you elevate your results.

Enjoy a delicious five-course BBQ lunch, and leave with the confidence and inspiration to cook autumn’s bounty to perfection.

• Dirty Veg
• Roasted Mushroom, Fig & Cheese Flatbreads
• Rotisserie Roasted Partridge
• Fish Stew
• Smoked Venison Fillet
• Apple & Blackberry Compote

The course will begin with the basics: setting up, lighting, and preparing to cook on the Big Green Egg.  We will also look at wood chips and charcoal to ensure you get the best results from your Egg.

Pot Roasting.  We will discuss how the Big Green Egg can do anything your kitchen oven can do and more, from slow-cooking to stews and casseroles.

Baking: Using a baking stone, we will show how to set up the oven for baking flatbread or pizza

Rotisserie: Learn how to spit roast meat, fish, and veg to ensure a crispy, evenly cooked, perfect dish.

Plank Smoking: Learn how to plank smoke meat, fish, and veg to ensure a delicately smoked, succulent finish.

Dirty: Learn to cook ingredients directly on the coals.

The course will end with lunch from all the prepared foods and a question-and-answer session.

The course is held outside and will be hands-on, so please come dressed appropriately.

If you purchase a Big Green Egg on the day, we will refund you the price of the course.