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Burns Night 9 Course Wild Dinner
25 January 2020 from 19:00 - 22:30£35.00
Banish the winter blues with this cracking Burns Night supper which combines local and Scottish ingredients (Foraged & Wild) in 9 courses.
The menu is as follows:
A wee dram…
Home-smoked haddock, foraged Sussex sea herbs
Whisky Smoked Venison
Uppark fallow, Islay peat whisky, Stansted applewood
Scotch Salmon Seaweed Butter
Loch Duart salmon, shoreline seaweed & Southdowns butter
Haggis, Neeps & Tatties
Aberdeen Angus Beef, Languostine & Wild Garlic
Amity sourced Languostine, Stansted wild garlic
Stansted Raspberries, Goodwood cream, toasted oats
Blue Murder, Poached Pear
Connage Highland Dairy Cheese, orchard pears
Raspberry & Alexander Rhubarb
Caroline’s Dairy sorbet, foraged Runcton Alexanders, forced rhubarb
There will be beer and wine available to purchase on the night, and we will also have some Islay Single Malt available. It’s a communal table, so feel free to come alone, or with friends.
See our full calendar of events here.