Come see Jacqueline’s fave BBQs in action, including the Vulcanus , Big Green Egg, and Blok table top grill in action, and learn top fire-cookery tips and sustainable cooking ideas from Jacqueline; she will also be giving a short talk on her passion for nature-friendly food.  You will then be seated at a communal table that goes down the length of the timber-framed farm shop, a spectacular setting for this delicious menu.

​Drinks are available to purchase on the night.

Four-course fire-cooked feast menu

​Seasonal canapes from the flames

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Artisan Sourdough bread, creamy butter, sea salt

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Starters (Choose one)

Honey cinnamon BBQ pork belly OR wild game bites

(Goodwood venison/wood pigeon)

Served with a wild greens aioli, pink pickled onions, burnt chilli oil & feta (GF)

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Chalk stream trout & coal-baked vegetable arancini

Served with a spiced beetroot aioli & seasonal leaves (V)

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Spiced butternut squash, lentil & coconut soup

Served with pink pickled onions, garlic croutons & burnt chilli oil (VG)

Mains (Choose one)

Maple & nutmeg seared chicken supreme

OR

Christmas-spiced BBQ British Wagyu beef brisket

Served with a dauphinoise & bacon bubble & squeak bon bon, cranberry & red wine jus, smoky root puree, creamed spinach & vegetable crisps

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Garlic mushroom & caramelised onion parcel (VG)

Served with smoky root puree, coconut creamed spinach & vegetable crisps

Desserts (Choose one)

Salted caramel sticky toffee pudding

OR Fudgy dark Montezuma chocolate & orange brownie

Served with brandy butter, salted caramel sauce, pomegranate & a ginger biscuit crumb

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Caramelised apple & pistachio filo tart (VG)

Invite your friends, this will be a night to remember!  Tickets ONLY £55pp

​Please book directly with Jacqueline with your menu choices, guest numbers and contact number.

All diets can be catered for with advance notice