Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu.  Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We’ll be taking a free-range bronze Turkey off the Big Green Egg ready to carve, alongside a hot glazed gammon. Try a smoked trout canape, honey mustard chipolatas, our range of Chirstmas and local cheeses, gin, wine and beer tasters.

We will be taking Christmas orders, although I would recommend ordering Goose and Cockerel as soon as possible, and turkey in the next month, as demand has never been higher and we only have limited numbers this year.

But this is your chance to get those special trimmings, Christmas Breakfast, foodie stocking fillers and have a lovely evening at the same time.

We look forward to seeing you then.