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February Seasonal Supper

7 February 2019 from 19:00 - 22:30

Seasonal Supper
If you need a little lift from the Winter Blues, then this menu is sure to get the taste buds jumping.  You may think that seasonal food at this time of year is a little dull, but we would argue otherwise:
Local Charcuterie Canapés
Tea Smoked Goose Spring Roll, Scallops, Cabbage – Chilli Vinaigrette
Venison Wellington – Jerusalem Artichoke Mash, Spinach & Red Wine Sauce
Crème Brûlée – Blood Orange Compote , Almond Biscotti
If you have not been to one or our suppers before, then here is a brief explanation.  It’s a set dinner (although we make allowances for dietary requirements, so please ask) and any drinks are in addition.  We have a selection of wines, beers and soft drinks and will be offering Chichester Harbour G&T’s on the night.  We have one long candlelit communal table, that runs the length of the shop and you can come on your own, as a couple or a small group of friends. (We do private parties if you want to get a big group together).
All the ingredients are in season and are locally sourced where possible.  We make everything from scratch and it’s usually a very popular and entertaining evening.  Tickets available to buy below…


7 February 2019
19:00 - 22:30
Event Category:


Fred Duncannon
02392 413 576


Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
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02392 413 576
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