Join us for the South Downs Festival BIG LUNCH in support of Rowans Hospice (all proceeds going to Rowans) on Saturday 14th Sept at 1pm in the Stansted Arboretum.

MENU :
Selsey Crab, Miso, Sesame & Lime, Sussex Saltmarsh Salad
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Stansted Wood Fired Langford Lobster, Foraged Herb Butter, Remoulade, Crispy
New Season Potato, Southdown’s Hedgerow Greens
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Runcton Plums, Woodruff Set Cream, Ginger & Oat Crumble

With wine donated by The Pig Hotels and Chef and Owner Adam Hadwen of The Earl of March in Lavant cooking up a fabulous seafood feast on the sizzling OFYR grill, you are in good hands to enjoy the finest local produce.

Your ticket includes a glass of THE PIG fizz on arrival and Alpaca Block Field Blend Rose during your meal, supplied by The Pig’s sommelier.

The Stansted Arboretum lunch venue