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Lamb Butchery Course

16 October 2014 from 18:00 - 21:00

£95

This is a hands on course for 4 people.  Each person will learn to butcher half a lamb under the expert guidance of our butcher Gavin.  You will need to be proficient with a knife.

You will learn the following:

  • Butchery knife skills
  • How to break down a carcass
  • discover all the different joints
  • how to bone and roll
  • Make sausages
  • cooking tips for all the various cuts.

At the end of the course you will get to take home a lamb box, all packed up and ready to go.

All our lamb is reared within the South Downs National Park on Sussex pastures.

Details

Date:
16 October 2014
Time:
18:00 - 21:00
Cost:
£95

Organiser

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576
Website:
www.stanstedfarmshop.com

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