This is a hands on course for 4 people.  Each person will learn to butcher half a lamb under the expert guidance of our butcher Gavin.  You will need to be proficient with a knife.

You will learn the following:

• Butchery knife skills
• How to break down a carcass
• discover all the different joints
• how to bone and roll
• Make sausages
• cooking tips for all the various cuts.

At the end of the course you will get to take home a lamb box, all packed up and ready to go.

All our lamb is reared within the South Downs National Park on Sussex pastures.