We are delighted to bring back our Farm Shop supper clubs with this glorious Pan-Asian menu and collaboration from Little Fish.  Head chef Neil Witney is the Michelin-trained and multi-award-winning founder of Little Fish and has put together this stunning menu.  The supper will be held down the middle of the shop.

Amuse Bouche
Wasabi Sesame Seared Tuna,
Tobiko, Truffle Yuzu Dressing

Starter
Miso Roasted Cauliflower, Coriander
& Cashew Pesto, Parsley Aioli

Intermediate
Sushi & Nigiri Selection for the table

Main
Wagyu Rib Eye, Jerusalem
Artichoke Purée, Bone Marrow Jus,
Pickled Shimeji, Pont Neuf Chips,
Coriander Aioli

Dessert
Yuzu Meringue Tart, Dehydrated
Raspberries, Pistachio Ice Cream

Tickets are £80 and can be purchased through the Little Fish website

Sake, cocktails, a curated wine list and more will be available to purchase at the Farm Shop.  Please email Little Fish with any dietary requirements or special requests – hello@little-fish.uk