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Pan fried partridge breast with blueberry basil vinegar

24 November 2013 from 10:30 - 11:10

Free

Partridge is shot at the local Watergate estate and is a perfect introduction to British game as it is mild in flavour and delicious. Jayne from Yarty Cordials will be pan frying the partridge with blueberry basil vinegar, giving the partridge a delicious tang. This works well in a winter salad with lambs lettuce and chicory and some roasted root vegetables.

Yarty have been making cordials and premium fruit vinegars for many years for family and friends, using Old Family Recipes, from Jayne’s Grandmother Mabel who used cordials to cook. Yarty only use the finest fruit and not Concentrates or Inverted Sugar and it’s all hand made, hand bottled and hand labelled; it’s a True Artisan Drink,

Details

Date:
24 November 2013
Time:
10:30 - 11:10
Cost:
Free
Website:
http://www.achristmasfestival.com/

Organiser

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com
View Organiser Website

Venue

Farm Shop Cookery Marquee
Walled Garden, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576

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