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Pork Butchery Course

9 November 2014 from 10:00 - 12:30

£65.00

Gavin Leigh, the Stansted Farm Shop butcher, will demonstrate how to butcher a whole pig into the different cuts, as well as making sausages and bacon.

The rare-breed free range pork was reared on the South Downs, and Gavin will show you the difference in the quality of the meat compared with conventional supermarket pork.

Gavin is a highly qualified chef and he will describe how best to prepare and cook each cut while suggesting recipes. This will be a hands-on course, so come prepared, with the sausage making in particular an enjoyable group effort.

You will be able to take a pork box (at 50% discount) at the end of the day, along with recipe ideas and sausages.

Details

Date:
9 November 2014
Time:
10:00 - 12:30
Cost:
£65.00
Event Category:

Organiser

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576
Website:
www.stanstedfarmshop.com

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