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Sausage Making Course

27 February 2014 from 17:30 - 20:00

£25.00

sausage makingCome and join us for an evening of sausage making where you learn about the history of sausages, while getting stuck into making sausages using techniques from around the world. The evening finishes with BBQ’d frankfurters and beer or wine.

You will learn about the different cuts of meat and ingredients that are used in various sausages, before mincing, stuffing, linking and grilling. Discover how to cure and smoke sausages to increase shelf life and flavour.

You can take home a selection of sausages that you have helped to make.

If you would like an additional mincer, stuffer and sausage book to take home as well, do get in touch and we will order those in for you.

Details

Date:
27 February 2014
Time:
17:30 - 20:00
Cost:
£25.00

Organiser

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com
Website:
stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576
Website:
www.stanstedfarmshop.com

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