Come and join us for an evening of sausage making where you learn about the history of sausages, while getting stuck into making sausages using techniques from around the world. The evening finishes with BBQ’d frankfurters and beer or wine.

You will learn about the different cuts of meat and ingredients that are used in various sausages, before mincing, stuffing, linking and grilling. Discover how to cure and smoke sausages to increase shelf life and flavour.

You can take home a selection of sausages that you have helped to make.

If you would like an additional mincer, stuffer and sausage book to take home as well, do get in touch and we will order those in for you.