Come and join us for an evening of sausage making with our butcher Gavin where you learn about the history of sausages, while getting stuck into sausages making using techniques from around the world. The evening finishes with a sit down dinner of homemade hot dogs, chips and coleslaw. We will also have a great selection of craft beers to choose from.

You will learn about the different cuts of meat and ingredients that are used in various sausages, before mincing, stuffing, linking and grilling. Discover how to cure and smoke sausages to increase shelf life and flavour.

You can take home a selection of sausages that you have helped to make.

This is a very social evening where you will learn lots, be entertained, fed and watered.