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Sausage Making with Dinner included

12 November 2015 from 18:00 - 20:00

£25.00

Come and join us for an evening of sausage making with our butcher Gavin where you learn about the history of sausages, while getting stuck into sausages making using techniques from around the world. The evening finishes with a sit down dinner of homemade hot dogs, chips and coleslaw. We will also have a great selection of craft beers to choose from.

You will learn about the different cuts of meat and ingredients that are used in various sausages, before mincing, stuffing, linking and grilling. Discover how to cure and smoke sausages to increase shelf life and flavour.

You can take home a selection of sausages that you have helped to make.

This is a very social evening where you will learn lots, be entertained, fed and watered.

Details

Date:
12 November 2015
Time:
18:00 - 20:00
Cost:
£25.00
Event Category:

Organiser

Fred Duncannon
Phone
02392 413 576
Email
info@stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
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Phone
02392 413 576
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