Our Spring Seasonal Supper will celebrate the asparagus season, Creedy Carver Chickens and the arrival of the English Strawberry Year.  Our supper’s are held on one long communal table that runs the length of the farm shop, with a set menu (vegetarian option available).  Wine, beer, spirits and soft drinks are available to purchase.

The menu will be:

Rogate Asparagus, Ricotta & Truffle Tortellini with sage burnt butter sauce & aged parmesan

Creedy Carver Chicken with lemon & thyme, wet garlic and new potatoes

Chocolate Torte with English Strawberries.