June’s Seasonal Supper Club will start with an array of Coastal Canapés followed by BBQ Beef, Grilled Asparagus and New Potatoes for the main course. We can then tuck into the strawberries for pudding, with Gavin deciding how to present them closer to the time.

Naturally every ingredient will be sourced within 30 miles of the shop.

We will have a selection of wines and beers available by the glass or the bottle.  However, it is Britain’s National Beer Day so we will match beers with each course, as well as braising the beef in beer before it hits the coals. Not only will this be an opportunity to enjoy some serious local food, but you will have the chance to explore some of the beers from the microbreweries of Hampshire and Sussex.

If the weather is decent, we will eat by candelight in the courtyard.  These nights are always popular, so book quick if you would like to attend.