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Whole Hog Butchery Course
5 February 2014 from 10:00 - 15:00£99.00
The saddleback was reared on the Stansted Estate, feeding on (amongst other things) leftovers from the shop in a free range pasture.
Gavin is a highly qualified chef and he will describe how best to prepare and cook each cut while suggesting recipes. This will be a hands-on course, so come prepared, with the sausage making in particular an enjoyable group effort.
A delicious lunch is included and you will get to take home a selection of cuts from your day. There will also be notes and recipes to take home with you.
- 5 February 2014
10:00 - 15:00
- Fred Duncannon
- 02392 413 576
- View Organiser Website
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