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Whole Hog Butchery Course

27 October 2013 from 10:00 - 16:00

£99

Gavin Leigh, the Stansted Farm Shop butcher, will demonstrate how to butcher a whole pig into the different cuts, as well as making sausages and bacon.

The saddleback was reared on the Stansted Estate, feeding on (amongst other things) leftovers from the shop in a free range pasture.

Gavin is a highly qualified chef and he will describe how best to prepare and cook each cut while suggesting recipes. This will be a hands-on course, so come prepared, with the sausage making in particular an enjoyable group effort.

A delicious lunch is included and you will get to take home a selection of cuts from your day.pork_butchery

Details

Date:
27 October 2013
Time:
10:00 - 16:00
Cost:
£99
Website:
www.stanstedfarmshop.com

Organizer

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576
Website:
www.stanstedfarmshop.com