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Wild About Garlic – Leap Year Dinner

February 29 from 19:00 - 22:30

£39.50

This is a Leap Year dinner – only available once every four years, so we’ve themed it so that you can get every meal in one sitting.  Wild garlic is just springing up as I type – earlier than usual due to the wet, mild winter, so there will be elements of wild garlic and other foraged herbs throughout the meal.

Breakfast

Wild garlic, halibut & marmite baked eggs
Cornflake Croquette
Homemade pork & garlic sausage

Lunch 

Cornish Yarg Toastie
Wild Garlic Soup
Potato Salad

Dinner

Aged Rib of Beef, wild garlic butter
Smoked garlic mash
Sauteed foraged greens

Coffee & petit four

This is always a cracking night as a customer from one of our previous evenings said:

It was such a pleasure to see how much you celebrated foraged and local food – preparing  it and presenting it so handsomely. Most importantly – it tasted great and provided surprises without exhausting novelty. It was a proper feast.

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Details

Date:
February 29
Time:
19:00 - 22:30
Cost:
£39.50

Organiser

Fred Duncannon
Phone:
02392 413 576
Email:
info@stanstedfarmshop.com

Venue

Stansted Park Farm Shop
Maze Courtyard, Stansted Park
Rowlands Castle, Hants PO9 6DX United Kingdom
+ Google Map
Phone:
02392 413 576
Website:
www.stanstedfarmshop.com

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