January 2022
Hands-On Pork Butchery Course
This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington. The pork is completely free-range, roaming pastures on the South Downs, with high welfare the…
Find out more »February 2022
Pork Butchery Demonstration
Lee will demonstrate how to break down a whole pig carcass into the constituent cuts, boning and rolling joints, pork chops and belly. We will be joined by Richard Scott who rears the pigs at his farm in Storrington in the South Downs National Park. You will be able to…
Find out more »April 2022
Fish BBQ Course on the Big Green Egg
This fish cookery course gives you some inspiration on how to use different types of fish on the BBQ for the best results. While we will be using a Big Green Egg to demonstrate this course, you could use a conventional oven and grill, or another brand of BBQ. We…
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