This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington. The pork is completely free-range, roaming pastures on the South Downs, with high welfare the … Read More
Once a year we get a number of pannage pigs direct from the New Forest, where they have been fattening through the Autumn on a diet of acorns and other natural foods off the forest floor. This is an opportunity to develop butchery skills such as boning, rolling and tying … Read More
Come and join us for an evening of sausage making with our butcher Gavin where you learn about the history of sausages, while getting stuck into sausages making using techniques from around the world. The evening finishes with a sit down dinner of homemade hot dogs, chips and coleslaw. We … Read More
See our full calendar of events here.
