This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington. The pork is completely free-range, roaming pastures on the South Downs, with high welfare the … Read More
Once a year we get a number of pannage pigs direct from the New Forest, where they have been fattening through the Autumn on a diet of acorns and other natural foods off the forest floor. This is an opportunity to develop butchery skills such as boning, rolling and tying … Read More
This is a course to not only learn about the different pork cuts available, but also how best to cook them for the finest results. We source our pork from Scott’s Farm in Storrington. The pork is completely free range, roaming pastures on the South Downs, with high welfare the … Read More
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