We are launching our supper clubs again, working with the fabulous Jacqueline Wise, who will be sourcing locally farmed, foraged, and wild ingredients and cooking over flames with this incredible menu. Book quickly here, as this will sell out fast. Feast from the Fire Spring Supper Thursday 10th April 2025 … Read More
We are delighted to bring back our Farm Shop supper clubs with this glorious Pan-Asian menu and collaboration from Little Fish. Head chef Neil Witney is the Michelin-trained and multi-award-winning founder of Little Fish and has put together this stunning menu. The supper will be held down the middle of … Read More
Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th. Please see the details and menu below. In the event that … Read More
See our full calendar of events here.
