Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th. Please see the details and menu below. In the event that … Read More
Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We'll be taking a free-range bronze Turkey … Read More
Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We’ll be taking a free-range bronze Turkey off the Big … Read More
This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington. The pork is completely free-range, roaming pastures on the South Downs, with high welfare the … Read More
I think we are all due a wild local food celebration, so come and join us for our 10th Anniversary Farm Shop Party on Saturday, March 19th from 11-2pm. We'll be serving a Mexican-themed lunch using our finest local ingredients, with our courtyard full of Hampshire and Sussex producers. For … Read More
This fish cookery course gives you some inspiration on how to use different types of fish on the BBQ for the best results. While we will be using a Big Green Egg to demonstrate this course, you could use a conventional oven and grill, or another brand of BBQ. We … Read More
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a … Read More
This fish cookery course gives you some inspiration on how to use different types of fish on the BBQ for the best results. While we will be using a Big Green Egg to demonstrate this course, you could use a conventional oven and grill, or another brand of BBQ. We … Read More
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a … Read More
This Big Green Egg course uses seasonal late summer ingredients and a range of techniques to make sure you get the best out of your Big Green Egg. Ideal for beginners as well as more advanced users who want to expand their repertoire, we will guide you through setting up … Read More
See our full calendar of events here.