March 2020
Farm Shop Birthday Party
Join us for our annual Birthday Bash at the farm shop with our courtyard full of producers, live music and our wood-fired inspired menu. For £7.50 you get a cracking lunch, live music and farmers market all in one. Our lunch will be wood-fired tacos, with dayboat fish from Fresh…
Find out more »June 2021
Big Green Egg Course
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a…
Find out more »Big Green Egg Course
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a…
Find out more »Sloe & Wild Pop-Up Dinner
Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th. Please see the details and menu below. In the event that…
Find out more »November 2021
Christmas Taster Evening
Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We'll be taking a free-range bronze Turkey…
Find out more »Christmas Taster Evening 2021
Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We’ll be taking a free-range bronze Turkey off the Big…
Find out more »January 2022
Hands-On Pork Butchery Course
This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington. The pork is completely free-range, roaming pastures on the South Downs, with high welfare the…
Find out more »March 2022
Farm Shop Party
I think we are all due a wild local food celebration, so come and join us for our 10th Anniversary Farm Shop Party on Saturday, March 19th from 11-2pm. We'll be serving a Mexican-themed lunch using our finest local ingredients, with our courtyard full of Hampshire and Sussex producers. For…
Find out more »April 2022
Fish BBQ Course on the Big Green Egg
This fish cookery course gives you some inspiration on how to use different types of fish on the BBQ for the best results. While we will be using a Big Green Egg to demonstrate this course, you could use a conventional oven and grill, or another brand of BBQ. We…
Find out more »May 2022
Big Green Egg Course
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a…
Find out more »See our full calendar of events here.