November 2019
Stansted Park Farm Shop Christmas Market
Join us for an intimate food and drink Christmas Market in the Farm Shop courtyard this weekend, 10 am to 4 pm Friday 22nd to Sunday 24th November. This event is instead of the Stansted Christmas Fayre which has been canceled. 15 stallholders will be offering a superb range of…
Find out more »December 2019
Christmas Party
We are offering a scrummy Christmas Dinner for small groups (sitting at a communal table) on Tuesday 3rd December. If you have a large group of you (between 15 and 40), then we can book a separate date, but please contact me if this is of interest? We have the…
Find out more »Pannage Pork Butchery Course
Once a year we get a number of pannage pigs direct from the New Forest, where they have been fattening through the Autumn on a diet of acorns and other natural foods off the forest floor. This is an opportunity to develop butchery skills such as boning, rolling and tying…
Find out more »January 2020
Burns Night 9 Course Wild Dinner
Banish the winter blues with this cracking Burns Night supper which combines local and Scottish ingredients (Foraged & Wild) in 9 courses. The menu is as follows: Scotch Broth A wee dram... Cullen Skink Home-smoked haddock, foraged Sussex sea herbs Whisky Smoked Venison Uppark fallow, Islay peat whisky, Stansted applewood…
Find out more »February 2020
Wild About Garlic – Leap Year Dinner
This is a Leap Year dinner - only available once every four years, so we've themed it so that you can get every meal in one sitting. Wild garlic is just springing up as I type - earlier than usual due to the wet, mild winter, so there will be…
Find out more »March 2020
Spring Foraging Course
We will be running a Spring Foraging Course on the Spring Equinox with a walk around Stansted, discovering and learning about all the wild foods that you can gather and eat, or use in remedies. The course will start with breakfast and coffee at the farm shop while we talk…
Find out more »Farm Shop Birthday Party
Join us for our annual Birthday Bash at the farm shop with our courtyard full of producers, live music and our wood-fired inspired menu. For £7.50 you get a cracking lunch, live music and farmers market all in one. Our lunch will be wood-fired tacos, with dayboat fish from Fresh…
Find out more »June 2021
Big Green Egg Course
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a…
Find out more »Big Green Egg Course
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a…
Find out more »Sloe & Wild Pop-Up Dinner
Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th. Please see the details and menu below. In the event that…
Find out more »See our full calendar of events here.