January 2019
Game Preparation & Cookery Course (includes supper)
Game is the healthiest, tastiest and most sustainable of meat, and we look at how best to prepare and cook 3 different types of game. The course will start with preparing and jointing a rabbit (which has been ferreted from Chidham). We will demonstrate how to joint and there will…
Find out more »February 2019
Gavin’s Pasta Course
I have been studying Italian cuisine for 25 years. I have worked and lived all over the world and have experienced many different pasta tastes, dishes and techniques. I love the traditions and how pasta has evolved . On this pasta course at Stansted Park farm shop, you will learn…
Find out more »February Seasonal Supper
If you need a little lift from the Winter Blues, then this menu is sure to get the taste buds jumping. You may think that seasonal food at this time of year is a little dull, but we would argue otherwise: Local Charcuterie Canapés Starter Tea Smoked Goose Spring Roll,…
Find out more »March 2019
Big Green Egg Demo
This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate…
Find out more »Farm Shop Birthday Party
Join us in celebrating our Farm Shop Birthday party in the shop and courtyard with a fabulous selection of local producers, tastings, demos and of course a truly delicious lunch for the bargain price of £5. We will have Chichester Harbour Gin, Emsworth beer and Henning wine tastings (available by…
Find out more »May 2019
Big Green Egg Demo
Learn how to set up, light and cook with a Big Green Egg - we will also demonstrate 3 cooking techniques to ensure that you have a good understanding of how to use your Big Green Egg. Ideal for those who have recently bought or are thinking about buying a Big Green Egg.
Find out more »Seasonal Supper – Asparagus, Roast Chicken, English Strawberries
Our Spring Seasonal Supper will celebrate the asparagus season, Creedy Carver Chickens and the arrival of the English Strawberry Year. Our supper's are held on one long communal table that runs the length of the farm shop, with a set menu (vegetarian option available). Wine, beer, spirits and soft drinks…
Find out more »June 2019
Seasonal Supper – Wood-Fired Inspired
This Month's Seasonal Supper will champion wood-fired alfresco dinning. We will be cooking the majority of the menu off the OFYR grill which gives a superb, smoky flavour and a little bit of evening drama. A mighty Storrington Pork Chop sizzling over flames will get you in the mood, and…
Find out more »Pork Butchery & BBQ Course
This is a course to not only learn about the different pork cuts available, but also how best to cook them for the finest results. We source our pork from Scott’s Farm in Storrington. The pork is completely free range, roaming pastures on the South Downs, with high welfare the…
Find out more »July 2019
Big Green Egg Demo
This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate the flexibility…
Find out more »See our full calendar of events here.