We are offering a scrummy Christmas Dinner for small groups (sitting at a communal table) on Tuesday 3rd December. If you have a large group of you (between 15 and 40), then we can book a separate date, but please contact me if this is of interest? We have the … Read More
Once a year we get a number of pannage pigs direct from the New Forest, where they have been fattening through the Autumn on a diet of acorns and other natural foods off the forest floor. This is an opportunity to develop butchery skills such as boning, rolling and tying … Read More
Banish the winter blues with this cracking Burns Night supper which combines local and Scottish ingredients (Foraged & Wild) in 9 courses. The menu is as follows: Scotch Broth A wee dram... Cullen Skink Home-smoked haddock, foraged Sussex sea herbs Whisky Smoked Venison Uppark fallow, Islay peat whisky, Stansted applewood … Read More
This is a Leap Year dinner - only available once every four years, so we've themed it so that you can get every meal in one sitting. Wild garlic is just springing up as I type - earlier than usual due to the wet, mild winter, so there will be … Read More
We will be running a Spring Foraging Course on the Spring Equinox with a walk around Stansted, discovering and learning about all the wild foods that you can gather and eat, or use in remedies. The course will start with breakfast and coffee at the farm shop while we talk … Read More
Join us for our annual Birthday Bash at the farm shop with our courtyard full of producers, live music and our wood-fired inspired menu. For £7.50 you get a cracking lunch, live music and farmers market all in one. Our lunch will be wood-fired tacos, with dayboat fish from Fresh … Read More
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a … Read More
This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg. We will finish up with a … Read More
Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th. Please see the details and menu below. In the event that … Read More
Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We'll be taking a free-range bronze Turkey … Read More
See our full calendar of events here.