Wild About Garlic – Leap Year Dinner
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This is a Leap Year dinner – only available once every four years, so we’ve themed it so that you can get every meal in one sitting.  Wild garlic is just springing up as I type – earlier than usual due to the wet, mild winter, so there will be … Read More

Steak-Out this Valentine’s weekend – Special Offers
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In the butchery, we have the full steak selection, with some great offers for your romantic weekend.  You can choose between Rump, Sirloin, Ribeye or Fillet or go for the spectacular Tomahawk steak or T-bone.  All come from aged Aberdeen Angus beef, providing tender, full-flavoured steak. Buy any two sirloin … Read More

Spring Foraging Course
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We will be running a Spring Foraging Course on the Spring Equinox with a walk around Stansted, discovering and learning about all the wild foods that you can gather and eat, or use in remedies. The course will start with breakfast and coffee at the farm shop while we talk … Read More

Farm Shop Birthday Party
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Join us for our annual Birthday Bash at the farm shop with our courtyard full of producers, live music and our wood-fired inspired menu.   For £7.50 you get a cracking lunch, live music and farmers market all in one. This is a chance to meet some of our new, local … Read More

Zhoug – delicious Middle-Eastern herb & chilli paste
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Sometimes it can take one simple change of ingredient to inspire you to make a whole new meal.  Zhoug has that ability to give a new flavour to your staples, so if you are slightly bored of seasonal root vegetables, slap in a bit of zhoug, roast them off in … Read More

Celeriac – how do you do?
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The Medusa of the vegetable world, celeriac looks like the root of all evil with its gnarled appearance.  However, do not be put off by its looks as it’s a versatile root vegetable that can be prepared in lots of different ways and can add new flavours to the winter … Read More

Pork Shoulder – Roast, Slider & Soup recipes
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Our pork shoulder is on special offer at the moment, reduced from £9.95 to £7.50/kg.  We use Scott’s Free Range Pork which is reared on the South Downs above Storrington.  It is remarkably good pork at a fantastic price.  This is a versatile cut, which is fantastic as a Sunday … Read More

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