Squires Heritage Baking
Easter Baking with Squires Heritage Baking Collection

Squires Heritage Baking Collection is a new addition to our shelves, but gives you an opportunity to take your baking to a new level.  They have a superb range of icing, meringue and ganache mixes using the highest quality ingredients.  They are based in Farnham and they have a huge … Read More

Easter Lamb Recipe

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

Seasonal Supper
April Seasonal Supper

This month’s seasonal supper feast has a Middle Eastern theme, but using local, seasonal ingredients where possible.  The menu is: Canapé Tempura asparagus with a preserved lemon & dukkah   Main Fried squid with zhoug Belazu rose harissa mussels Wood fired flatbreads Hummus Marmara Shawarma spiced aubergine Middle eastern Chopped … Read More

Northney Milk
Fresh Milk Dispenser

We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging.  Available by the litre, the milk … Read More

The Kiln Brewery

We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex.  They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More

Stansted Pizza
Pizza Menu

The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More

Fresh Fish Friday – Local, dayboat fish is back 1-3pm

We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish.  This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More

Wild Garlic – Salsa Verde or Pesto

Wild Garlic is popping up in the woods as we speak, and at this early stage of the season, the flavour is mighty, while the leaves are tender – making it ideal for salads or blanched and seasoned as your greens. It’s also great as the base for pesto or … Read More

Leg of Lamb Special Offer – £11.99/kg

We have a special price for leg of lamb this week – £11.99/kg compared with the usual £18/kg. (Waitrose are selling NZ leg of lamb for £18.99/kg)  The lamb look fantastic and it’s a great time of year, as the flavour has really developed over the winter.  We have a … Read More

Sussex Food and Drink Awards
Sussex Food and Drink Awards 2019 finalists

We are seriously excited about getting to the finals of the Sussex Food and Drink Awards 2019, as Sussex Food shop of the year – with the winner being announced at the awards ceremony in May.  We wanted to say a huge thank you to everyone who voted for us, … Read More

Big Green Egg
Big Green Egg Demo

Learn how to set up, light and cook with a Big Green Egg – we will also demonstrate 3 cooking techniques to ensure that you have a good understanding of how to use your Big Green Egg. Ideal for those who have recently bought or are thinking about buying a Big Green Egg.… Read More

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