Squires Heritage Baking
Easter Baking with Squires Heritage Baking Collection
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Squires Heritage Baking Collection is a new addition to our shelves, but gives you an opportunity to take your baking to a new level.  They have a superb range of icing, meringue and ganache mixes using the highest quality ingredients.  They are based in Farnham and they have a huge … Read More

Easter Lamb Recipe
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With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

Seasonal Supper
April Seasonal Supper
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This month’s seasonal supper feast has a Middle Eastern theme, but using local, seasonal ingredients where possible.  The menu is: Canapé Tempura asparagus with a preserved lemon & dukkah   Main Fried squid with zhoug Belazu rose harissa mussels Wood fired flatbreads Hummus Marmara Shawarma spiced aubergine Middle eastern Chopped … Read More

Northney Milk
Fresh Milk Dispenser
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We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging.  Available by the litre, the milk … Read More

The Kiln Brewery
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We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex.  They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More

Stansted Pizza
Pizza Menu
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The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More

Fresh Fish Friday – Local, dayboat fish is back 1-3pm
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We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish.  This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More

Wild Garlic – Salsa Verde or Pesto
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Wild Garlic is popping up in the woods as we speak, and at this early stage of the season, the flavour is mighty, while the leaves are tender – making it ideal for salads or blanched and seasoned as your greens. It’s also great as the base for pesto or … Read More

Lamb_wild_garlic
Leg of Lamb Special Offer – £11.99/kg
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We have a special price for leg of lamb this week – £11.99/kg compared with the usual £18/kg. (Waitrose are selling NZ leg of lamb for £18.99/kg)  The lamb look fantastic and it’s a great time of year, as the flavour has really developed over the winter.  We have a … Read More

Sussex Food and Drink Awards
Sussex Food and Drink Awards 2019 finalists
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We are seriously excited about getting to the finals of the Sussex Food and Drink Awards 2019, as Sussex Food shop of the year – with the winner being announced at the awards ceremony in May.  We wanted to say a huge thank you to everyone who voted for us, … Read More

Big Green Egg
Big Green Egg Demo
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Learn how to set up, light and cook with a Big Green Egg – we will also demonstrate 3 cooking techniques to ensure that you have a good understanding of how to use your Big Green Egg. Ideal for those who have recently bought or are thinking about buying a Big Green Egg.… Read More

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