When Louis & Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue is still made … Read More
Snowdonia Beechwood Smoked Cheese is a gourmet delight that showcases the perfect balance of craftsmanship and natural flavours. Handcrafted in the picturesque region of Snowdonia, Wales, this award-winning cheese starts with a base of smooth and creamy cheddar. It is then carefully infused with a delicate smoky flavour using beechwood … Read More
Sussex Camembert is a creamy cheese with a natural white edible rind. This cow’s milk cheese will continue maturing in a fridge for up to seven weeks becoming softer and stronger. Handcrafted with passion and precision, this cheese embodies the essence of traditional Camembert, while showcasing the unique terroir of Sussex. … Read More
Sussex Brie is made by Sussex cheesemaker Alsop & Walker. It’s a creamy grassy tasting cheese, with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks. This artisanal cheese … Read More
Rollright cheese is a handcrafted artisanal cheese that originated in the Cotswolds region of England. Made from cow’s milk, Rollright cheese’s texture is soft and glossy and the flavour milky with woody notes. Its rind is washed in a brine solution, which adds depth and complexity to its taste. A … Read More
Harlech Cheese is covered in bright orange way that holds a mature, creamy semi-soft cheddar speckled with fresh horseradish. Tangy and zesty with a nice edge of heat that tingles on the tongue, this cheese is renowned for its bold and robust flavors. Harlech takes its name from the Welsh … Read More
Godminster’s Heart-Shaped Vintage Bruton Beauty Organic Cheddar is a multi-award-winning organic cheese, created in the heart of Somerset and enrobed in distinctive burgundy wax. Made from the finest organic milk, it undergoes a traditional maturation process for a minimum of 12 months, resulting in a rich and full-bodied taste. The … Read More
Charcoal cheddar cheese is a unique variation of cheddar cheese that incorporates activated charcoal into the cheese-making process. Despite appearances, this cheese is a smooth, delicious mature cheddar and adds a brilliant contrast to any cheese board. It is the first and only all-black charcoal cheddar cheese which is made … Read More
The Baron Bigod is one of only a handful of Farmhouse Bries worldwide where the cheese is made by the farmer on the farm. You can taste the provenance, with long-lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle. Made by Jonny Crickmore, a … Read More
Ashcombe is a large, flat, disc-shaped cheese that was the ultimate lockdown project. Conceived over Easter Lunch in 2020, Ashcombe was created to help solve the issue of having only one product (Rollright) with a short shelf life and no restaurants to buy it. David Jowett is the King Stone … Read More
Sussex Slipcote and Garlic & Herb Sussex Slipcote The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese.. The cheese can also be made with an addition of Garlic & Herbs. Slipcote has a light fresh creamy texture with a clean slightly sharp lemony … Read More
We have some baby back ribs in the butchery this week, perfect for some messy but deeply satisfying finger-licking BBQ. We have some great rubs in the shop if you don’t want to make your own, including a three chilli sweet rub that comes in it’s own shaker. The Cut … Read More