Congratulations to Luke Emmess, who has made it to the finals of this year’s MasterChef: The Professionals. Luke is head chef at the Wykeham Arms in Winchester and has been impressing judges with his incredible skills and unbelievable work rate. Luke is one of three chefs in the final, with … Read More
Join us for a hands-on spring cookery experience, exploring the full versatility of the Big Green Egg. This one-day course is ideal for beginners and for those already confident with their Egg who want to expand their skills and repertoire. Together we’ll create a seasonal 5-course menu, showcasing the best … Read More
Join us for our producers market and Farm Shop birthday on Friday 27th March from 11am. Enjoy a fabulous Pasta Bolognese (made and cooked by Tara from Ciccia) and grilled Purple Sprouting Broccoli, followed by rhubarb and ginger compote with Baboo’s Brandy Ice Cream for the superb price of £7.50 … Read More
When it comes to sheep, there’s a story of time, place, and flavour. From the first tender lambs of spring to the rich depth of a mature mutton stew, each stage brings its own character — shaped by the land, the seasons, and the care of farmers. We have lamb, … Read More
The wild garlic is abundant and early this year, ideal for celebrating a Mother’s Day Feast with Hampshire lamb and Barfoots Asparagus. Add some little roast potatoes for the perfect seasonal menu. Wild garlic is versatile, so you can use it in a marinade, sauce or as a veggie side … Read More
We have lots of lovely wild venison in the shop this week, as the incessant rain has eased off and the deer have moved out of the shelter of the woods. It’s critical to keep deer numbers under control to help woodland regenerate and avoid too much crop damage. You … Read More
Foraging is limited at this time of year, as are locally grown vegetables — it’s traditionally known as the “Hungry Gap”. Yet one ingredient thrives precisely in these cold, damp conditions: the frost-tolerant Wood ear. You’ll find it growing on decaying elder trunks and fallen branches. True to its name, … Read More
Fred Duncannon Owner & Founder Stansted Park Farm Shop fred@stanstedfarmshop.com 02392 413 576 www.stanstedfarmshop.com Stansted Park
Nourish Your Gut Naturally with Local Goodness Your gut is more than just your digestive engine — it’s the foundation of your overall health. A balanced gut microbiome aids everything from stronger immunity to improved mood and energy. At Stansted Park Farm Shop, we’re thrilled to support local artisans who … Read More
Make sure you save the date for our next Producers Market on Friday, 27th February. We already have a great line-up of local artisan producers, with tea and coffee tastings, honey, gin, pasta sauces, chocolate, and chilli to keep you warm and happy. It’s your chance to meet some new … Read More
This is my favourite loaf, a brown sourdough laced with pumpkin seeds for a delicious, satisfying crumb. Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain … Read More
Christmas is the season of indulgence, and what better way to celebrate than with a cheese board that brings a touch of luxury to your festive table? Our cheese selection offers a tempting array of local, regional and European cheeses, perfect for creating a show-stopping board to impress family and … Read More