Autumn Deli Treats
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As the nights draw in, we’ve adjusted our home-cooked deli delights with the more earthy flavours of pumpkin, beetroot and black pudding (amongst others) to offer a range of seasonal, seriously tasty rolls, quiche and Scotch eggs. Have a look at this selection, then pop into the farm shop and … Read More

Thinking of Stew
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Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time.  With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More

Christmas Party
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We are offering a scrummy Christmas Dinner for small groups (sitting at a communal table) on Tuesday 3rd December.  If you have a large group of you (between 15 and 40), then we can book a separate date, but please contact me if this is of interest? We have the … Read More

Christmas Taster Evening
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It’s time to get your taste buds tingling, presents planned, lunch launched, stockings stuffed and your Christmas ordering organised with our Christmas Taster Evening on Thursday 14th November. Join us for a festive evening of delicious local produce, with tasters of our incredible Free Range Bronze Turkey, Sandridge home-cooked smoked … Read More

Halloween Half Term
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It’s half term and we will be celebrating Halloween with spooky events for everyone, as well as a seasonal menu, Halloween cheese and of course our Halloween Spooky Supper. For those kids on half term, we have a large number of Pumpkins locally grown at Foots Farm in Chidham (£2.50 … Read More

Celebrate Your Local Cheese
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Celebrate Your Local Cheese. Did you know that there are at least twelve Sussex and Hampshire artisan cheesemakers creating 69 different types of cheese, including goats, ewe and cow’s milk? They come in an incredible variety of shapes, names (Dirty Vicar, The Idle Hour, Lord of the Hundreds) and flavours … Read More

Spooky Halloween Supper
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Halloween is a traditional feast day, that has roots in Pagan ritual.  Get suitably dressed for a candlelit Halloween dinner of four seasonal courses to stimulate the senses. We need your help in deciding on the Trick or Treat Pudding.  The pudding will be based on nostalgic memories of Trick … Read More

Help Our Kelp Campaign
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One of our customers has been heavily involved in the campaign to ‘Help our Kelp’ and has produced a fantastic short film (narrated by none other than my childhood/adulthood hero, Sir David Attenborough) highlighting the many reasons why we should bring back kelp to the South Coast. You can view … Read More

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