This Month’s Seasonal Supper will champion wood-fired alfresco dinning. We will be cooking the majority of the menu off the OFYR grill which gives a superb, smoky flavour and a little bit of evening drama. A mighty Storrington Pork Chop sizzling over flames will get you in the mood, and … Read More
This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate the flexibility … Read More
The Great Taste Awards has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. It’s a proven indicator of delicious food, and you can use it as an accurate guide for discovering something extremely tasty that you might otherwise overlook We have … Read More
Gavin has been preparing some fabulous salads in the kitchen, but they are simple to make at home and we thought we’d put together some salad serving suggestions to get you underway. As we head into the warm summer months, a substantial salad full of seasonal leaves, roasted veg, a … Read More
We are all lined up for the Bank Holiday weekend with T-Bone Steaks, sausages, kebabs, koftas and every cut of beef, pork and lamb you could think of. We have BBQ packs of burgers and bangers, with Lee ready to help with any request. However, if you want to create … Read More
The English fruit season has started and we have a great selection of strawberries and raspberries from Chichester and the New Forest. The smell of fresh strawberries coming off these punnets is fantastic, just in time for the Bank Holiday. Add some meringues and lashings of cream, dunk them in … Read More
We have stocked Silly Moo cider for a long time, but they have just brought out a new line: Wild Ferment that is made with wild yeast and is unfiltered, providing a seriously apple tasting cider. Gavin described his Wild Ferment as “delicious apple taste, that’s not too sweet and … Read More
Gavin is cooking brunch from 9am – 12 noon over flames this weekend, using our OFYR with flames from seasoned ash providing a delicious smoky flavour. The flames cook food directly, or can heat up the metal plate so that you can use it as a giant griddle. We are … Read More
We have a fine selection of new products on our shelves that is worth pointing out, alongside all the fantastic seasonal veg that’s coming in at the moment. We are now stocking Shipton Mill Organic flour alongside Wessex Mill’s superb range. Shipton Mill has fantastic quality flour that Bread Addiction … Read More
Our congratulations to Cowdray Farm Shop for winning Sussex Food Shop of the Year at the Sussex Food and Drink Awards last night. We were extremely proud to have reached the Grand Final, and we are determined to keeping building on what we have created at the Stansted Farm Shop and … Read More