Summer Grilled Vegetables
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Vegetables aren’t usually the first thing that come to mind when thinking about BBQ, but with a little planning, it’s simple to do and the results are delicious.  The smoky, charred flavour of charcoal can really enhance the flavour and texture of vegetables, and if you still want to eat … Read More

Duck Burgers
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Our Creedy Carver Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the burger.  Made with 90% duck from Creedy Carver free range ducks, and combined with fresh spring onion, five-spice, and seasoning, they will elevate your BBQ to new levels. The burgers come frozen in … Read More

Wood-fired Inspired BBQ
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With another week of sunshine ahead of us, it’s time to get wood-fired inspired and try out some new dishes on the BBQ. We start with duck burgers from Creedy Carver.  These burgers are made with 90% duck, the only other addition being fresh spring onions, 5 spice, and seasoning.  … Read More

Rookery Farm Organic Eggs
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We have stocked Rookery Farm Eggs since we started, and some of our customers travel for miles just to get them.  The 150-acre farm is near Bognor with grass pastures and mobile chicken huts so that they can be moved to fresh grass.  As an organic farm, they don’t use … Read More

Tomahawk Steak
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T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.

 … Read More

Sandridge Farmhouse Bacon
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The bacon from Sandridge Farmhouse is truly delicious, made using the traditional Wiltshire cure from pork they have raised themselves on the farm near Chippenham.  Unlike most bacon these days, (which is injected with water, and shrivels to nothing).you will get a glorious, fully-flavoured rasher, which you know has come … Read More

Sandridge Farmhouse Bacon
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Nothing beats a couple of rashers of top quality bacon to improve your meal, the flavour compounds are truly irresistible, with that unique combination of sweet, smoke, meat and nutty crunch, starting with the smell and finishing with a satisfying mouthful. It’s known as a Gateway to Meat for wavering … Read More

The Condiment Company’s Cracking Condiments
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Our friends and neighbours The Condiment Company have been making wonderful condiments since 1986, mostly for other brands, but also their own brand which is the best of the best.  It is all made by the Baker family on the Watergate Estate, about 1.5miles Northeast of the Farm Shop. All … Read More

Condiment Company Condiments.
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The Condiment Company is literally 500yds from the Stansted Estate and is run by our friends the Bakers on the Watergate Estate.  They make a wonderful assortment of condiments, from chutneys and pickles to mayonnaise and dressings, mainly for other brands.  However, they have their own lines and brand, having … Read More

Apricot Jam & Apricot Chutney
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The English apricot season is only 6 weeks long, but luckily you can enjoy our local Isle of Wight apricots all year round with this fantastic apricot jam that uses up all the fruit that you haven’t already eaten. For a more savoury taste, go with the apricot chutney that … Read More

Cherry Jam & Cherry Chutney
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The English cherry season is only 6 weeks long, but luckily you can enjoy our local Isle of Wight cherries all year round with this fantastic cherry jam that uses up all the fruit that you haven’t already eaten.  

SØDT – The Hygge Bakery Pastries
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SØDT Bakery makes traditional, artisan bread and pastries using locally-sourced natural ingredients.  Based in Petworth, SØDT was started by Troels Bendix who was at the forefront of the artisan bread movement in London, before moving locally and helping to start the Hungry Guest Bakery.  He started SØDT in 2015 and … Read More

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