Seasonal Supper – Wood-Fired Inspired
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This Month’s Seasonal Supper will champion wood-fired alfresco dinning.  We will be cooking the majority of the menu off the OFYR grill which gives a superb, smoky flavour and a little bit of evening drama.  A mighty Storrington Pork Chop sizzling over flames will get you in the mood, and … Read More

Big Green Egg
Big Green Egg Demo
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This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate the flexibility … Read More

Great Taste Awards Produce
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The Great Taste Awards has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. It’s a proven indicator of delicious food, and you can use it as an accurate guide for discovering something extremely tasty that you might otherwise overlook  We have … Read More

Salads of Substance: Dressed for the occasion.
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Gavin has been preparing some fabulous salads in the kitchen, but they are simple to make at home and we thought we’d put together some salad serving suggestions to get you underway. As we head into the warm summer months, a substantial salad full of seasonal leaves, roasted veg, a … Read More

Local Strawberries & Raspberries
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The English fruit season has started and we have a great selection of strawberries and raspberries from Chichester and the New Forest.  The smell of fresh strawberries coming off these punnets is fantastic, just in time for the Bank Holiday. Add some meringues and lashings of cream, dunk them in … Read More

Wild Ferment Cider & Goodwood Beers
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We have stocked Silly Moo cider for a long time, but they have just brought out a new line: Wild Ferment that is made with wild yeast and is unfiltered, providing a seriously apple tasting cider.  Gavin described his Wild Ferment as “delicious apple taste, that’s not too sweet and … Read More

Wood-fired Bacon Butties – Stansted Brunch is on fire
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Gavin is cooking brunch from 9am – 12 noon over flames this weekend, using our OFYR with flames from seasoned ash providing a delicious smoky flavour. The flames cook food directly, or can heat up the metal plate so that you can use it as a giant griddle. We are … Read More

Sussex Food Shop of the Year Results
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Our congratulations to Cowdray Farm Shop  for winning Sussex Food Shop of the Year at the Sussex Food and Drink Awards last night.  We were extremely proud to have reached the Grand Final, and we are determined to keeping building on what we have created at the Stansted Farm Shop and … Read More

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