Hake Fillets (200g)
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Hake is a lovely (in taste, not looks) white fish that is being caught more in British waters as the seas warm.  Always very popular in Spain, you can take inspiration with the addition of chorizo, paprika, and tomatoes. Our fish are currently coming direct from Cornish dayboats, but we … Read More

Godshill Cherries
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We have the first cherries direct from  Godshill Cherry Orchard on the Isle of Wight.  They grow a number of varieties of cherry, and the first of the season is a white cherry called Merton Glory that is delicate but very tasty, with large, juicy fruit. These cherries come in 200g … Read More

Trout & Watercress – Handmade Fishcakes
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This is a special from Catch this week, combining Hampshire watercress and Hampshire Chalkstream Trout in a delicious fishcake, with potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of … Read More

Hampshire Raspberries
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The first of the English raspberries are now in season, and we are sourcing punnets of fresh raspberries locally from Hampshire.  They use glasshouses for the beginning and end of the year to extend their season, and because they are local and have been picked when ripe, they are delicious. … Read More

AV8RS Hand Sanitiser
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AV8RS Hand Sanitiser Is made and bottled here on Hayling Island by a family-run company to the approved World Health Organisation (“WHO”) formulae. Their company (CrewsBooze Limited) is approved to manufacture and market hand sanitiser within the UK. They are further licensed by HM Revenue and Customs to import/purchase the … Read More

Dover Sole (6-800g)
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Dover Sole is a fantastic South Coast fish, simple to cook with amazing results.  This sized Dover Sole (6-800g) will feed 2 people. Our fish are currently coming direct from Cornish dayboats, but we will be stocking fish from Fresh from the Boat when they have finished their new unit. … Read More

Mussels (1kg)
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These rope-grown Fowey Mussels have clean, light shells and plump orange meat. These mussels are grown in the highest grade of water quality in the country. The clean ocean waters provide the very best, juiciest mussels. 1kg Net of Mussels will give you approximately 40-50  mussels. An ideal amount to … Read More

Gurnard
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Gurnard is a common fish caught off the south coast but is not particularly well known.  It should be though, as it is very firm-fleshed and tasty and is a good alternative to monkfish.  It’s great in curries, although my favourite was of cooking it is pan-fried with fresh sage … Read More

Fresh Tartar Sauce
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This handmade fresh Tartar Sauce from Catch is the perfect accompaniment to their fish and crab cakes. It’s a chilled, fresh tartar sauce, creme fraiche based, and loaded with sweet and sour flavours. Pot weight 150g  

Crabbie Crabcake – Handmade crabcakes
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A very English crabcake, with fresh Isle of Wight crab meat, potatoes, leeks, and a little hint of chilli, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first … Read More

Smokey Bill – Handmade Fishcakes
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Named after one of the fishermen from Yarmouth (Isle of Wight) using locally caught fish that has been oak-smoked, with potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of … Read More

Turbot
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Turbot is the king of fish, with a delicious, firm flesh, with each fish giving you 4 wonderful fillets that come off the bone easily with cooking.  The price is seriously low as the majority of turbot is sold to restaurants.  With that market currently on hold, it’s time to … Read More

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