A superb selection of fruit and veg, locally grown where possible. We endeavor to give you the basics like potatoes, onions, and root veg, with plenty of seasonal greens and some salad options. There’s also a good mix of fruit, ideal for a weekly box of healthy nutrients. This week’s … Read More
Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter). It takes two days to form before being baked and the end result is … Read More
Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter). It takes two days to form before being baked and the end result is … Read More
Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter). It takes two days to form before being baked and the end result is … Read More
Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has unparalleled probiotic properties. Susana & Daughters make their kefir from Cowdray Estate milk only, so every batch can be traced back to milk … Read More
We have delicious local South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick. Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018. This is butter as it should taste, made with cream that is specially aged for three … Read More
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More
Northney milk comes from their herd of 120 Ayshire cows on Hayling Island. We fill a bottle of milk from the dispenser and the next time you shop, you can return the bottle (cleaned and labelled) for your refill. The Northney cows are in a ‘closed herd’ which means that … Read More