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We have venison in all it’s forms this week, with roast haunch, steaks, loin, mince and of course diced for casseroles available from the butchery, while the deli counter is stocked with venison pies and sausage rolls (topped with fresh rosemary and coriander seeds). If you are thinking of celebrating … Read More

Wild Venison The venison season is in full flow and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as increasing numbers … Read More

I have been studying Italian cuisine for 25 years. I have worked and lived all over the world and have experienced many different pasta tastes, dishes and techniques. I love the traditions and how pasta has evolved . On this pasta course at Stansted Park farm shop, you will learn … Read More

Seville oranges are in season at the moment, ideal for making marmalade.  However, you can use the strong bitter flavours in other ways including this truly excellent Persian cake that uses Seville Oranges and ground almonds.  The result is a sticky, nutty cake with the mature citrus flavours coming through. … Read More

In celebration of Burns Night on Friday 25th January we will have a range of freshly made Haggis, 3 superb Scottish Cheeses and of course plenty of Neeps and Tatties available in the shop. Our haggis have been raised to the highest welfare standards, roaming free across the Highlands of … Read More

We want to inspire you this week with winter veg that is often regarded as a bit dull, but with a couple of simple recipes, can be elevated to seriously tasty, and which are healthy, fresh and in season. Our Cauliflower, kale and savoy cabbage are locally grown in Chidham … Read More

Preparation – For Whole Birds and Crowns As soon as possible after collecting your Golden Turkey®, remove all packaging and store in a cool place, preferably at the bottom of your fridge. • Where applicable, remove the giblets and keep separately in a cool place. • Remove the turkey from the fridge 2 … Read More

I’m well aware that everyone has their own traditions and favourites when it comes to Christmas, but if I had my way with all the produce in the shop, this is what I would plumb for.  Bear in mind that you are cooking for friends and family, that you want … Read More

Game is the healthiest, tastiest and most sustainable of meat, and we look at how best to prepare and cook 3 different types of game. The course will start with preparing and jointing a rabbit (which has been ferreted from Chidham).  We will demonstrate how to joint and there will … Read More