Golden Cross is Golden Cross Cheese’s signature goat’s cheese, made by Kevin and Alison Blunt on alternate days on their farm from the milk of their own herd of 220 milking goats. Before maturing, the cheese is lightly charcoaled by hand, which provides a nice contrast to the whiteness of … Read More
Flower Marie is a delicate artisan cheese made from unpasteurised sheep’s milk by Kevin and Alison Blunt on Greenacres Farm. The milk is sourced from a herd of Friesland-Dorset sheep, from Wayfield Dairy, Stratford-upon-Avon. Golden Cross Cheese make three 190-litre batches of cheese each week in both individual and cutting … Read More
Ewe Eat Me cheese by Alsop and Walker is a hard yet creamy-tasting cheese full of nutty undertones and encased in a striking red rind. This local cheese balances sweet bite with a delicate taste and firm, open texture. Similar to a Manchego, this cheese is made from pasteurised ewes … Read More
Delice de Bourgogne cheese is a decadent and indulgent cheese that hails from the Burgundy region. This French beauty is made with not single, or double, but triple cream cheese, providing a rich and flavourful cheese with a silky smooth, melt-in-the-mouth texture. Made by adding creme fraiche to full-fat cow’s … Read More
Cropwell Bishop Stilton has been going for three generations and has distinctive blue veins, matured for 5 weeks to give a wonderful, buttery texture. The cheese has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. We buy our stilton by the wheel, where … Read More
Cricket St. Thomas Capricorn is a delicate, velvety goat’s cheese from the Lubborn Creamery. This cheese has a slightly nutty, clean yet mild flavour which can be enjoyed at varying maturity. It has a firm and crumbly texture when young, and softens with ageing. As it ripens, the middle of … Read More
Cornish Kern is made by Lynher Dairies, the same cheesemakers as Cornish Yarg. Kern is matured for 16 months, and is more intense and dense than their Yarg. This cheese started with the idea of a gouda-type recipe, and evolved through the addition of Alpine starter cultures. Kern is coated … Read More
Made by a Dutch family, the Spierings, who moved from the Netherlands in 1998 to start dairy farming on their farm in Cornwall. Their production of cheese was inspired by their son who realised that they needed to diversify away from milk when he found a ‘For Sale’ sign on … Read More
The cheese is made using locally sourced, high-quality cow’s milk, ensuring a superior taste and texture. Cumin Cornish Gouda is aged for 5-6 months. Perfect on a cheese board or melted on top of your favourite dish. This is a remarkable cheese that combines the best of Dutch cheesemaking traditions … Read More
Soignon Chèvre Log cheese is a luscious and tangy 100% goat’s milk cheese originating from France. The cheese is carefully crafted using traditional cheesemaking methods, ensuring consistent and exceptional quality. The goats producing the milk for this cheese are raised in the heart of the Loire Valley. Soignon have specialized … Read More
When Louis & Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue is still made … Read More
Snowdonia Beechwood Smoked Cheese is a gourmet delight that showcases the perfect balance of craftsmanship and natural flavours. Handcrafted in the picturesque region of Snowdonia, Wales, this award-winning cheese starts with a base of smooth and creamy cheddar. It is then carefully infused with a delicate smoky flavour using beechwood … Read More