Food In Season: April
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April is the changing of the seasons and there are some unusual and different seasonal foods that you are unlikely to find on supermarket shelves, including foraged and wild. British crops are suffering from the ‘Hungry Gap’ as the winter veg comes to an end, and there are 4-6 weeks … Read More

Easter Wine
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We have a lovely range of English wines and sparkling to celebrate Easter this year, as well as a couple of continentals that will pair perfectly with lamb. Bodegas Manzanos, Finca Manzanos Crianza, DOCa Rioja, Spain, 2020 – boasting some of the oldest vines in Rioja, this aromatic and intense … Read More

Lamb, Hogget or Mutton?
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This Easter is particularly early and with the wet winter and spring, new season’s lamb is extremely hard to come by and has a price to match.  However, we do have plenty of hogget and mutton available. It’s worth explaining the difference between the three – simply the name of … Read More

Farm Shop Producers Party
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We had a great turnout last weekend for our producers’ party in the courtyard, with the rain stopping at 10.30 am and the sun making an appearance in the afternoon, much to everyone’s surprise.  A huge thank you to our customers, producers and our staff for putting on such a … Read More

10% Off Lazy Susan Furniture
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Lazy Susan are offering Stansted Farm Shop customers early access to their extremely popular 10% off everything sale that starts this weekend. Demand as always will be high, so take advantage of this opportunity to use this discount before anyone else. Discover luxury maintenance-free outdoor furniture today by visiting lazysusan.co.uk … Read More

Silent Pool Gin
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On Albury Estate in the Surrey Hills, a group of friends produce handcrafted, artisan spirits of the highest quality.  Named Silent Pool after the legendary body of water where they distill their spirits, and using local ingredients and exotic botanicals, they create a remarkable gin. We offer their Silent Pool … Read More

Spring BBQ Course
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This Spring BBQ course uses seasonal ingredients and a range of techniques to make sure you get the best out of your Big Green Egg. Ideal for beginners as well as more advanced users who want to expand their repertoire, we will guide you through setting up the egg, preparing … Read More

Pan-Asian Supper Club with Little Fish
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We are delighted to bring back our Farm Shop supper clubs with this glorious Pan-Asian menu and collaboration from Little Fish.  Head chef Neil Witney is the Michelin-trained and multi-award-winning founder of Little Fish and has put together this stunning menu.  The supper will be held down the middle of … Read More

Producer Profile: High Weald Dairy
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High Weald Dairy is one of West Sussex’s finest food producers, creating an extraordinary range of organic sheep, goat and cow’s milk cheeses that range from soft to hard, blue to smoked.  A family-run business, started by husband and wife team Mark and Sarah in 1988 to deal with the … Read More

Wasabi Company
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We are thrilled to be stocking The Wasabi Company, as they strike the perfect balance between locally sourced (they grow wasabi in Hampshire and Dorset) and completely different.  Their range of Japanese-inspired dressings, mayonnaise and mustards opens up a whole new style of fresh and vibrant recipes, based around wasabi, … Read More

Local Producers Wall
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We’ve made some changes in the Farm Shop this week, so you might find some of the products have moved around.  We wanted to make more of a feature of our great local producers, especially those with a range of products that up until now have been dispersed around the … Read More

Mother’s Day Treat Box
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Vicky will be making special Mother’s Day Treat Boxes, full of spoiling homemade treats, and available to pick up from the Farm Shop over Mother’s Day weekend (from Friday 8th – 10th). Each box contains: 2 Chocolate Chip Cookies 1 Vanilla Cupcake with Lemon Buttercream Icing 2 Chocolate Brownie Cubes … Read More

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