TOATS MYLK is produced on Rushmere Farm using oats grown on the farm. In two years they will have completed their conversion to organic farming, but until then they maintain that ecological biodiversity is not only critical to sustaining our existence on this planet, but central to productivity. Where possible … Read More
TOATS MYLK is produced on Rushmere Farm using oats grown on the farm. In two years they will have completed their conversion to organic farming, but until then they maintain that ecological biodiversity is not only critical to sustaining our existence on this planet, but central to productivity. Where possible … Read More
It’s Real Bread Week and we are showcasing some of our superb artisan bread makers. It’s also a perfect excuse to make your own bread, which can be very simple to do – starting with this no-knead bread from Ballymaloe which is delicious, to creating your own sourdough starter, and … Read More
While we love our local cheeses, there are some continental cheeses that are simply too good not to have in the cheese counter, and aged Comté is one of them. Sourced from the Franche-Comté traditional province of eastern France, on the Swiss border, made from unpasteurized cows milk of the … Read More
We have a great selection of game this week, all of it wild. We have rabbit that has been ferreted in Chidham, wood pigeon shot off the rapeseed in Stoughton, fallow deer from Uppark and Hampshire muntjac and mallard. Game is lean, healthy, and sustainable – in fact with restaurants … Read More
Our packs of exotic mushrooms give a superb range of colours, textures and umami flavour perfect for mushrooms on toast, omelette, risotto, or an incredible steak sauce. Each pack varies with the mix of mushrooms, but you can expect different coloured oyster mushrooms, king oyster, shitake, Hon-shimeji and brown Hon-shimeji, … Read More
With restaurants closed or fully booked up for takeaway it’s time to start planning your Valentine’s Day meal and you just might have to venture into the kitchen. Start with the best ingredients, keep it simple and you’ve won half the battle. In the butchery, we have the full steak … Read More
We’ve put together a lovely cheeseboard for two to celebrate this Valentine’s day. The Cheeseboard has a slice of award-winning Montgomery’s vintage cheddar, some delicious, gungy local Blue Clouds from Balcombe, and half a Golden Cross, a Sussex Goat’s Cheese that won Best British Cheese and Super Gold at the … Read More
We have a new range of organic, cupboard essential wholefoods from Infinity Foods in stock. They are excellent value, high quality, and being organic, you have the following reasons to buy Infinity products: Organic production contributes to a high level of biodiversity and the preservation of species and natural habitats. … Read More
Jake’s Artisan Pork Pies are truly remarkable. This is a pork pie with very simple ingredients, prepared by hand, resulting in a healthy, delicious and satisfying pork pie that is a world apart from the majority of the processed, preservative filled pies you find in the supermarket. Using the same … Read More
Celebrate Burns Night with some wonderful Scottish Cheese, to be enjoyed with a wee dram and a lengthy recital of Robert Burns. Caboc: Said to be Scotland’s ‘oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet. The cheese is … Read More
If you want to really enjoy a full veggie meal that fills you up and gives you a full range of tastes, textures, and nutrients with each bite, then the Buddha Bowl is the way to go. This is a great way to use different vegetables from a veg box, … Read More