Protect your Roccbox Pizza Oven from the elements with the Roccbox cover. Constructed from double-lined, 900D polyester waterproof material the cover will keep off rain, snow, wind and sunlight during storage. Featuring front and rear drawstrings and incorporating a heavy-duty strap the Roccbox Cover doubles up as a carry handle, … Read More
The Roccbox is a restaurant-grade portable pizza oven that is robust, looks fantastic and cooks pizza and other food to perfection. With the dual-fuel option, you can fire up the Roccbox with the convenience of gas or discover the flavour of wood for the ultimate pizza experience. This Roccbox pizza … Read More
We are excited to introduce you to Jamie Mackie and his custom-made knives. Based nearby in Portsmouth, Jamie has been forging knives since 2008 using a home built wash tub forge. Jamie has developed his own distinct signature style and aesthetic, experimenting with steels and wood for the handles to … Read More
We look forward to introducing you to Jo from Marzilicious at our Farm Shop Party. Marzilicious was born out of a passion for two things: creating pretty stuff and deliciously squidgy marzipan. The concept behind Marzilicious is food meets art; we create beautiful little sweet-treats that are not only pretty … Read More
Wild garlic pesto is our new seasonal product. Made using foraged wild garlic, it has a deliciously punchy flavour that keeps you going back for one more spoonful! Fab with everything! Try it while the garlic grows wild! Purely Pesto has won a Great Taste Award Gold Star for their … Read More
Sarah has made some special Ukrainian Sausages (kovbasa), made with beef, pork, garlic, paprika and herbs, they are course ground and coiled. Each sausage weighs approximately 400g (about the same weight as one of our normal packs of 6 sausages) and costs £5.00. For each Ukrainian sausage that we sell, … Read More
I think we are all due a wild local food celebration, so come and join us for our 10th Anniversary Farm Shop Party on Saturday, March 19th from 11-2pm. We’ll be serving a Mexican-themed lunch using our finest local ingredients, with our courtyard full of Hampshire and Sussex producers. For … Read More
You may have seen Toad signs on the road as you approach Stansted on Broad Walk. These are put up to warn cars and raise awareness that there are historic toad crossings in the area. Please drive with extra caution, especially after dusk, as the toads (and some frogs) are … Read More
We are delighted that our butchery apprentice, Sarah, was presented with the Best New Apprentice Award by HRH The Princess Royal at the Institute of Meat (IoM) and Worshipful Company of Butchers Annual Prize-giving, held at Butchers Hall in London, on 24th February. Sarah, who competed against apprentices from around … Read More
Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently. It’s a superb way of enjoying local trout and comes in my highly recommended list. You can use sushi rice, but it also works really well with soba noodles, both of … Read More
I think we are all due a wild local food celebration, so come and join us for our 10th Anniversary Farm Shop Party on Saturday, March 19th from 11-2pm. We’ll be serving a Mexican-themed lunch using our finest local ingredients, with our courtyard full of Hampshire and Sussex producers. For … Read More