Northney milk comes from their herd of 120 Ayshire cows on Hayling Island. You can bring in your own bottle, or buy a bottle from us and refill it at the milk dispenser in the shop. If you want a local delivery of this milk with your order, please thoroughly … Read More
Our home-made sausage rolls use prime cuts of free-range South Downs pork, rolled in our own pastry. They constitute a serious meal and are perfect for sharing with a salad for lunch. Made fresh a couple of times a week, we make the pastry from scratch. This is one sausage roll where you can trust every ingredient.
Each sausage roll is about 8 inches long and weighs approximately 240g. They are ideal for picnics or lunch on the go, and you can reheat them at home (10 minutes at 180°C).… Read More
Our home-made sausage rolls use prime cuts of free-range South Downs pork, rolled in our own pastry. They constitute a serious meal and are perfect for sharing with a salad for lunch. Made fresh a couple of times a week, we make the pastry from scratch. This is one sausage roll where you can trust every ingredient.
Each sausage roll is about 8 inches long and weighs approximately 240g. They are ideal for picnics or lunch on the go, and you can reheat them at home (10 minutes at 180°C).… Read More
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9-week shelf life. When young this cheese has a firm-textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.… Read More
Tom has been working here for a number of years but has renewed his commitment and signed up to an apprenticeship scheme with Highbury college (Level 3 Chef de Partie). Tom will gain qualifications while continuing to work with us (he’ll keep his living wage, but will also work extra … Read More
We are considering a local food and drink delivery service and have put out a survey here to find out if this would be popular. We have had a significant and positive response and we will be looking at implementing this on a trial basis soon. To summarize the survey, … Read More
This is the perfect fresh, green, garlic hit that our bodies are craving at this time of year. Picked from the local woods by our chef, Adam, and full of healthy nutrients, anti-oxidants, and free from pesticides, fungicides and herbicides, this is food as it is meant to be. You … Read More
Lee is offering 20% off all sausages this week, so make sure to bag a banger bargain Lee makes all our sausages fresh to order, with South Downs pork from Scott Free Range Pork in Storrington. If you’ve had one of our pork chops or shoulder joints, you will … Read More
This is a Leap Year dinner – only available once every four years, so we’ve themed it so that you can get every meal in one sitting. Wild garlic is just springing up as I type – earlier than usual due to the wet, mild winter, so there will be … Read More
Adam has been busy making delicious deli delights this week, with highlights being a charcuterie quiche with smoked almonds, olive tapenade, Serrano ham, and salami, as well as beef & root vegetable pie and a venison ragu pie. We will also have a confit duck and plum sausage roll. As … Read More
In the butchery, we have the full steak selection, with some great offers for your romantic weekend. You can choose between Rump, Sirloin, Ribeye or Fillet or go for the spectacular Tomahawk steak or T-bone. All come from aged Aberdeen Angus beef, providing tender, full-flavoured steak. Buy any two sirloin … Read More