Cheese Soufflé – Delicious, easy and local
product

We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you.  It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge. This is restaurant quality, … Read More

A roll of the Diced – Goat, Hogget and Venison
post

The first stew, casserole, or curry can be a bit like wondering when to turn the heating on, it’s that acceptance that autumn is well and truly here.  While we haven’t yet turned the heating on, we have cooked our first stew, and in anticipation, Lee and Ray have been … Read More

Edible Squash
post

The varieties of edible squash now available are fantastic, and I encourage you to move beyond the butternut and delve into the strange shapes and colours of the other squash on offer.  They are also the ultimate vegetable for the panic buyers out there, as you can store them for … Read More

Sourdough Bread from Bread Addiction
post

We are thrilled to be getting Bread Addiction’s fabulous sourdough bread back in the shop tomorrow (Friday).  We will have large loaves (800g) of white, brown, seeded and pumpkin available, and are hoping to be able to stock these every Friday from now on. Each loaf is made with organic … Read More

Mushrooms on Toast
post

This is such a simple dish, the trick is to cook the mushrooms right and be extremely generous with the garlic.  Chestnut, button, or large flat mushrooms are great, and we also have a mix of more exotic mushrooms from the New Forest which include yellow and pink oyster mushrooms, … Read More

The Stansted Tree Fund Project
post

Stansted Park have launched a Tree Fund Project where you can help fund the planting of a new tree.  Please see details below, and if you enjoy walking through the incredible Stansted Woodland, then this would be a lovely cause to support… A CALL FOR HELP With winter approaching the … Read More

Hampshire Hogget
product

Our Hampshire hogget is a seasonal treat – with hogget being lamb that is between 1-2 years old. Hogget has a more complex, fuller flavour than lamb, and needs slower cooking to coax out those flavours and ensure that it’s beautifully tender.  As a result we tend to get it … Read More

Monroyo Serrano Ham Leg – 7.5kg
product

Spanish air-dried Serrano Ham is a delicacy that you can take a slice of for every meal.  This is a whole Jamon on-the-bone and is ideal for a family for Christmas or the next lockdown. This ham is made from the meat of pigs from the province of Teruel in … Read More

Corner 53: Extraordinary local gin makers
post

We are excited to introduce you to Corner 53, gin makers based in Clanfield that have created 5 completely different gins that will be like nothing you have had before.  As Jamie, one of the founders discussed with us, they are creating gins that you can taste clearly regardless of … Read More

Kentish Cobnuts, Walnuts & Oils
post

It’s wonderful to have Kent grown nuts available, along with their delicious oils, because while I’m just as keen on cashew as the next person, we need to support our local farms and producers, and I’d much rather have an English Walnut over its Chinese counterpart (where most Christmas walnuts … Read More

Long Man Brewery Bottled Beer
product

Long Man Brewery has been making excellent ales from their own barley for years, and we love the consistent, high quality of these fantastic, thirst-quenching beers. We have 4 quality bottled beers to go alongside their excellent Helles Lager. AMERICAN PALE ALE Seriously Hopped APA – 8 AWARDS WON. Made … Read More

1 2 3 4 5 6 77