Big Green Egg Course
tribe_events

This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg.  We will finish up with a … Read More

Sloe & Wild Pop-Up Dinner
tribe_events

Please join us for our first dinner of the year! We are thrilled to begin a collaboration with award-winning chef Mark Robinson from Sloe & Wild, starting with this pop-up dinner at the farm shop on Friday June 25th.  Please see the details and menu below.  In the event that … Read More

Hodmedod’s Beans, Peas, Pulses, Grains & Flour
post

I think Hodmedod’s is the future of our food: UK grown, organic, veg-based, heritage crops that are backed up with care for the soil and the environment, with inspiring recipes and innovative products.  We should all be eating less meat, but also less processed food.  My worry is that the … Read More

Freshly Squeezed Orange Juice
post

We are genuinely excited by the arrival of our specialized orange juicer. You can now buy orange juice in 3 separate-sized bottles that is squeezed in front of your eyes.  I actually didn’t have a coffee this morning, instead, I sipped on a cool, refreshing glass of OJ. We’ll be … Read More

Chocolate Torte, Lemon Ice Cream, Local Strawberries
post

Our new homemade chocolate tortes are seriously indulgent. Made with Belgian Couverture chocolate, this is a grown-up desert and a little goes a long way. They are excellent with some of Simon’s vanilla ice cream, or even better, his lemon ice cream which balances out the richness of the torte … Read More

Marinate, Smoke, Sear & Relish – Bank Holiday BBQ Inspiration
post

If you are looking for some BBQ inspiration this bank holiday, then pop into the Farm Shop.  The butchery counter is ready, with homemade sausages, kebabs and koftas, burgers and steaks all ready for the coals.  For the more adventurous, there are pork ribs, spatchcock chicken, muntjac haunch, ribs of … Read More

Tom’s Bank Holiday Cheeseboard
post

If you have some friends or family coming round to enjoy the sunshine this Bank Holiday, then Tom has put together the perfect cheeseboard, ideal for the late spring sunshine. This board is £17.50 for 150g of each cheese, which will keep 6 of you very happy. Wild Garlic Cornish … Read More

Big Green Egg Course
tribe_events

This Big Green Egg course will guide you through setting up the egg, preparing ingredients and marinades, smoking, grilling, slow-cooking, baking, and roasting. We will also look at some of the accessories available that help gets the best results for your Big Green Egg.  We will finish up with a … Read More

St Georges Mushrooms – better late than never
post

St Georges Mushrooms have started to appear nearly a month late.  They are so-called as they tend to pop up on St Georges day, but with last month’s drought and cold, they very sensibly stayed tucked up in bed until it got a bit warmer. They grow in pastures and … Read More

1 2 3 4 5 6 84