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We have a truly wonderful selection of local gins, rums, vodka, mead, honey whisky and liqueurs perfect as stocking fillers (plenty of miniatures) presents or because you simply deserve a good drink. All of them are from local, artisan producers and make unique gifts. We have the following producers: Chichester … Read More

Christmas is a celebratory feast with family and friends, with silly hats, a mighty roast, and all the trimmings. We have a superb selection of hand-picked farmers who are carefully producing the finest food for your Christmas lunch to ensure a happy, memorable feast. We have the full flavour of … Read More

If you need a single reason to come to Stansted this weekend, then surely supporting Jennifer Gerrish is the one.  Jennifer makes Christmas cakes by hand exclusively for the Stansted Christmas Fayre and was distraught to learn that the Fayre was cancelled due to the weather. They are the ultimate … Read More

Join us for an intimate food and drink Christmas Market in the Farm Shop courtyard this weekend, 10 am to 4 pm Friday 22nd to Sunday 24th November. This event is instead of the Stansted Christmas Fayre which has been canceled. 15 stallholders will be offering a superb range of … Read More

The Medlars are ripe and we’ve been gathering them off the tree.  Adam will be making chutneys and jams from this extraordinary fruit that originates from Persia and Southwest Asia, but was introduced to England by the Romans.  It has been cultivated for at least 3000 years and was popular … Read More

Join us on Saturday 9th November from 11am for a tasting of the delicious Beeble – a Witshire made British Honey Whisky that uses honey from their own hives to make a seriously tasty whisky drink that will warm and comfort you on a winter’s evening. Beeble started as a … Read More

We have been ageing some very special beef in the butchery over the last couple of weeks: Belted Galloway from East Marden.  Lee has prepared some beef boxes with a selection of mince, shin, diced and chuck steaks ideal for the autumn, with 4kg for £39.  The hindquarter steaks need … Read More

As the nights draw in, we’ve adjusted our home-cooked deli delights with the more earthy flavours of pumpkin, beetroot and black pudding (amongst others) to offer a range of seasonal, seriously tasty rolls, quiche and Scotch eggs. Have a look at this selection, then pop into the farm shop and … Read More

Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time.  With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More

We are offering a scrummy Christmas Dinner for small groups (sitting at a communal table) on Tuesday 3rd December.  If you have a large group of you (between 15 and 40), then we can book a separate date, but please contact me if this is of interest? We have the … Read More