Spring Foraging Course
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We will be running a Spring Foraging Course on the Spring Equinox with a walk around Stansted, discovering and learning about all the wild foods that you can gather and eat, or use in remedies. The course will start with breakfast and coffee at the farm shop while we talk … Read More

Farm Shop Birthday Party
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Join us for our annual Birthday Bash at the farm shop with our courtyard full of producers, live music and our wood-fired inspired menu.   For £7.50 you get a cracking lunch, live music and farmers market all in one. Our lunch will be wood-fired tacos, with dayboat fish from Fresh … Read More

Zhoug – delicious Middle-Eastern herb & chilli paste
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Sometimes it can take one simple change of ingredient to inspire you to make a whole new meal.  Zhoug has that ability to give a new flavour to your staples, so if you are slightly bored of seasonal root vegetables, slap in a bit of zhoug, roast them off in … Read More

Celeriac – how do you do?
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The Medusa of the vegetable world, celeriac looks like the root of all evil with its gnarled appearance.  However, do not be put off by its looks as it’s a versatile root vegetable that can be prepared in lots of different ways and can add new flavours to the winter … Read More

Pork Shoulder – Roast, Slider & Soup recipes
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Our pork shoulder is on special offer at the moment, reduced from £9.95 to £7.50/kg.  We use Scott’s Free Range Pork which is reared on the South Downs above Storrington.  It is remarkably good pork at a fantastic price.  This is a versatile cut, which is fantastic as a Sunday … Read More

Weekend Staff Wanted
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30th January 2020 We are hiring! At Stansted Farm Shop we pride ourselves in delivering knowledgeable and passionate customer service for our fantastic local food and drink products. We offer a shop deli and cafe experience, set in the beautiful Stansted Park Estate. Most of our employees have been with … Read More

Foraged Spring Greens
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We have a selection of wild, foraged spring greens available this week, hand-picked by Adam.  With the mild winter this year, spring is already underway and many plants are coming through earlier than usual. We have 3 cornered wild garlic (£3.50), Sea Beet and Miner’s Lettuce (£2.50) available in punnets, … Read More

New Season’s Purple Sprouting Broccoli
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I’m so excited to see the new season’s Purple Sprouting Broccoli in the shop – fresh from the fields of Runcton.  I consider purple sprouting to be on a par with Asparagus, with superb flavour, and equally as versatile, and if you don’t believe me, then try this recipe for … Read More

Rabbit Casserole Recipe
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Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table.  Rabbit is good value, lean, healthy, and extremely tasty.  It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More

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