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We have a lovely range of new cheeses from the Bath Soft Cheese company on the counter this week.  These multi-award-winning cheeses are all made on the Padfield Family Farm, 50 yards from where their small herd of 160 mainly Holstein Friesian cows is milked. They are grazed on organic, … Read More

We have lots of new products in this week, but my personal favourite has to be ‘Bird Dust’: a kit that ensures you can make the best fried chicken at home.  We had a couple of samples sent to us, and tried them out on the family.  You need the … Read More

We have a beautiful selection of artisan chocolates available from Noble & Stace, handmade in Midhurst. Chocolatier, Mike Noble, searches out award-winning local ingredients from fellow artisan producers who share his passion for creating incredible products. Then fresh cream ganaches are blended with just the right amount of those key … Read More

We have plenty of mutton in this week, ideal for a slow comfortable stew that can be prepared in advance and allowed to simmer on the hob while you go for a long walk, ready to warm you on your return. Mutton is lamb that is over two years old, … Read More

A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue-green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards … Read More

We have goat in the butchery and Seville oranges in season, and we’ve come up with two completely different recipes on the goat and orange theme. Honey Glazed Goat Leg with Rosemary and Orange Ingredients: 1 goat leg (or smaller joint on the bone) 2 oranges 4 tablespoons of honey … Read More

These drinks and shots are designed to keep you healthy and happy, using the finest ingredients, crafted together for a specific purpose. The different drinks are perfect if you need to unwind, before a meeting, if you need to focus, before a workout, after a workout, after a heavy night … Read More

Risotto is one of those deeply satisfying, homely dishes that is particularly good with mushrooms. It’s also perfect for Veganuary when the veg options are limited! We have many pre-flavoured risottos to make life easy, with this luxurious truffle risotto being particularly special, but you can use butternut squash, chorizo … Read More

Greeny Peeps Tea is a fantastic organic tea company run by a friend of ours. Greeny Peeps not only supplies delicious, healthy teas, but also clearly demonstrates where their tea is grown, harvested, dried, and blended.  They directly support small producers, the environment, and the climate to ensure that by … Read More

While you may be having a dry January, there is nothing to stop you from preparing some alcohol-infused drinks to be enjoyed at a later date, and Seville Orange Gin gets better with age, while using the seasonal glut of Seville Oranges to create a delicious flavoured gin. It’s a … Read More

A massive congratulations to Sarah, our butchery apprentice, who has been awarded Best New Apprentice at the annual Institute of Meat Awards.  Sarah’s award will be presented to her by her Royal Highness, The Princess Royal at the Butcher’s Hall in London on the 24th February. As many of you … Read More