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Grouse are a richly flavoured game bird that is regarded as a fabulous seasonal delicacy.… Read More

The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet.  The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More

We’d like to introduce a brand new gin from Portsmouth Distillery: Tudor Gin uses the same botanicals that were found on the Mary Rose, including hazelnut, hemp seed, dandelion and cherry.  It is a London Dry (read here to find out what that entails) with the mildly bitter, toasty hazelnut flavour … Read More

This has to be one of my favourite dishes, that turns the humble courgette into a delicacy worthy of the finest tables, despite the simple ingredients.  You need small, fresh courgettes, either from the shop, or freshly picked.  You also need to prepare the courgettes half an hour before cooking … Read More

We have put together a simple paella pack so that you can get cooking and enjoy all the Spanish flavours at home without having to worry about putting yourself into quarantine for two weeks. The most important ingredient is the paella rice that we get from Brindisa.  After that, you … Read More

Enjoy some delicious Spanish flavours using the finest quality paella rice, chicken, chorizo, and basic ingredients to get you going.  You can add extra vegetables or seafood depending on your preferences, or you can pick up the individual ingredients at the shop. This pack contains the following: 1kg Paella Rice … Read More

Vegetables aren’t usually the first thing that come to mind when thinking about BBQ, but with a little planning, it’s simple to do and the results are delicious.  The smoky, charred flavour of charcoal can really enhance the flavour and texture of vegetables, and if you still want to eat … Read More

Our Creedy Carver Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the burger.  Made with 90% duck from Creedy Carver free range ducks, and combined with fresh spring onion, five-spice, and seasoning, they will elevate your BBQ to new levels. The burgers come frozen in … Read More

With another week of sunshine ahead of us, it’s time to get wood-fired inspired and try out some new dishes on the BBQ. We start with duck burgers from Creedy Carver.  These burgers are made with 90% duck, the only other addition being fresh spring onions, 5 spice, and seasoning.  … Read More

We have stocked Rookery Farm Eggs since we started, and some of our customers travel for miles just to get them.  The 150-acre farm is near Bognor with grass pastures and mobile chicken huts so that they can be moved to fresh grass.  As an organic farm, they don’t use … Read More

T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.

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The bacon from Sandridge Farmhouse is truly delicious, made using the traditional Wiltshire cure from pork they have raised themselves on the farm near Chippenham.  Unlike most bacon these days, (which is injected with water, and shrivels to nothing).you will get a glorious, fully-flavoured rasher, which you know has come … Read More