The Rib of Beef – the finest English Sunday lunch should have rib of beef surrounded by crunchy roast potatoes, Yorkshire pudding and buttered Purple Sprouting Broccoli. There is truly no finer sight or taste – with the meat melt-in-the-mouth tender, oozing with flavour and with crackled fat, browned ribs … Read More
This Saturday from 11am Susana will be offering tasting and sales of her newly launched Susanna & Daughters Kefir at the Farm Shop. Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has … Read More
We have a number of new products in the shop as we are tempted by new suppliers, producers offerings and innovations. We have a new wine wholesaler, the Independent Sussex based Hennings Wine, who are helping us with matching wine with food for our seasonal suppers and introducing some fine English … Read More
Winter Greens Salad & Zippy Avo Dressing With Purple Sprouting Brocolli and Sprout tops just in from the fields in Titchfield, our veg supplier Boxxfresh have come up with this excellent recipe… This is a delicious way to celebrate two of our favourite local winter veggies – purple spouting broccoli … Read More
Join us in celebrating our Farm Shop Birthday party in the shop and courtyard with a fabulous selection of local producers, tastings, demos and of course a truly delicious lunch for the bargain price of £5. We will have Chichester Harbour Gin, Emsworth beer and Henning wine tastings (available by … Read More
This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate … Read More
We are thrilled to have some beautiful seasonal daffodils and tulips alongside some truly wonderful bouquets in the shop at the moment. They come from Victoria who is starting up a new venture – The Green Room in Rowlands Castle. So if you want to light up your home with … Read More
The first of the Purple Sprouting Broccoli (PSB) was picked this morning in Titchfield and is looking fantastic. You can eat the whole stalk, it’s delicious, healthy, versatile to cook with and local, and at this time of year, the tender, delicious green leaves are such a treat as we … Read More
We will have both goat and mutton arriving on Friday – and we also have a superb range of curry and tagine sauces so that you can order with your diced meat. It makes life a lot easier: simply add the sauce and let the slow cooker do the rest. … Read More