Christmas Fire-Feast with Jacqueline Wise
Event

Celebrate in festive style this December with a special fire-kissed menu, good tunes, and great company at Stansted Park Farm Shop, Rowlands Castle, Hampshire, on Saturday, 13th December 2025. Arrival from 6 pm, dinner at 7.30 pm.  ​Please book directly with Jacqueline with your menu choices, guest numbers and contact number. Come … Read More

Half-Term Producers Market
Event

Join Us for Our October Producers Market We’re thrilled to celebrate our second Producers Market, taking place on Halloween, Friday 31st October, from 11am–3pm.   This is your chance to meet some of our fantastic local producers, discover unique products, and enjoy a half-term walk in the courtyard., We have the following wonderful … Read More

Christmas Fire-Feast with Jacqueline Wise
Post

​Celebrate in festive style this December with a special fire-kissed menu, good tunes, and great company at Stansted Park Farm Shop, Rowlands Castle, Hampshire, on Saturday, 13th December 2025. Arrival from 6 pm, dinner at 7.30 pm. ​Please book directly with Jacqueline with your menu choices, guest numbers and contact … Read More

Autumn Seasonal Produce
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It’s getting cold, damp, and dark, and you need to cheer yourself and celebrate the autumn harvest with slow-cooked, rich, and warming dishes that provide comfort and nourishment. Think of roasted squash with chili and garlic, or a stew of succulent, slow-cooked shin of beef or full-flavored mutton. Wild mushrooms … Read More

Goodbye Vicky
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We’re very sad to be saying goodbye to Vicky, who is moving on to a new job at the Watercress Line and stepping away from the kitchen. Vicky has been a fantastic deli chef over the years — the creator of so many of our favourite pies, quiches, and sausage … Read More

Dampney’s Remarkable Drinks
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If you’ve been walking through country lanes over the last few weeks, you may have noticed an abundance of sloes on the blackthorn, the branches festooned with beautiful dark purple plums.  You can make your own sloe gin, or you can rely on the family expertise of the Dampney family … Read More

Firetree Chocolate – Bean to Bar
Product

We are excited to introduce an exceptional bean-to-bar chocolate that is truly delicious: Firetree chocolate is now available in single bars, gift boxes and as hot chocolate. We chose Firetree for the taste and for how they source their chocolate. Distinctive flavour & terroirBecause their beans are from volcanic soils … Read More

Wild Porcini Mushrooms
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Every few years when the conditions are perfect, the woods produce a glut of the most glorious food: Porcini mushrooms (also known as Cep in French or Penny Bun in England). The heavy rains after a dry summer stir the subterranean world into action, and the mycellium networks that weave … Read More

Kale Caesar!
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We are huge fan of kale: it’s delicious, locally grown, versatile and healthy for you.  The kale season has kicked off at Foot’s Farm in Chidham (alongside cabbages, cauliflowers and onion squash) and will improve as the weather gets cooler.  It’s packed with vitamins, minerals and that all-important fibre, and … Read More

50% off Little Fish’s Autumn Menu
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Sushi Lovers alert! We have some fresh new sushi and pan-asian creations for you to enjoy with our friends @littlefishsushinthesticks and there’s 50% off!  Your tastebuds will thank you, your wallet will too. Try their new Hamachi sashimi with yuzu black truffle dressing (only £6.75), malibu crab and coconut roll, … Read More

Producers Market October
Post

Join Us for Our October Producers Market We’re thrilled to celebrate our second Producers Market, taking place on Halloween, Friday 31st October, from 11am–3pm.   This is your chance to meet some of our fantastic local producers, discover unique products, and enjoy a half-term walk in the courtyard., We have the following … Read More

Autumn BBQ Course – Sold Out
Event

Apologies, but this event has sold out. Join us for an Autumn BBQ course that celebrates the rich flavours of the season. We’ll take inspiration from wild game, autumn fruits, and nuts to create a vibrant five-course menu, while showcasing the incredible versatility of the Big Green Egg. Perfect for … Read More

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