Curry Night
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We are excited to be launching our first curry night which will take it’s influence from a range of Indian cooking, while using local produce for our main ingredients.  Gavin will be preparing each dish by hand using the freshest ingredients for a truly remarkable curry night. You can match … Read More

Pork Butchery Course
Pork Butchery & BBQ Course
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This is a course to not only learn about the different pork cuts available, but also how best to cook them for the finest results. We source our pork from Scott’s Farm in Storrington.  The pork is completely free range, roaming pastures on the South Downs, with high welfare the … Read More

Trish and Brian and a Big Green Egg
Trish & Brian’s Wedding
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Wedding Gift List We’re getting married on the 1st of September! The most important thing to us is to see you on our wedding day, but if you would still like to give a wedding gift, we would be hugely grateful if you contributed towards our Stansted Park Farm Shop … Read More

Wild Venison
Time for Wild Venison
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Time for Wild Venison The venison season has started up again and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as … Read More

Gorilla Spirits
Gorilla Gin
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We are now stocking Gorilla Spirits Gins, another superb local gin that is made just north of here in Four Marks, Hampshire.  There are two Gorilla Gins, Silverback Mountain strength Gin with a strong but gentle flavour, and Silverback Old Tom gin which is packed with flavour and a little … Read More

cod's roe
Homemade Taramasalata
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We have smoked cod’s roe available in the shop from Springs Smokery. With this you can make the most delicious taramasalata you have ever had. It’s nothing like the shop bought rubbish with it’s food colouring and filler, instead, it’s a smoky, fishy delicacy that makes ideal summer grazing while … Read More

Gelato & sorbets
Gelato and Sorbet Parlour – Staff Needed!
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We have just opened our new Ice Cream parlour, selling Gelato and Sorbet from the outstanding Mooka Gelato in Petersfield.  With a range of 14 flavours, available in cones or tubs, with toppings and sauces – this is the perfect place to visit on a hot summer day. Mooka make … Read More

British Rose Veal
British Rose Veal
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British Rose Veal We are now stocking a regular supply of British Rose Veal.  There are a number of reasons for this: The first being that veal is a delicacy, hugely popular on the continent with specialities such as the Italian dishes Ossobuco (from Milan) or Saltimbocca (from Rome), or … Read More

salt marsh lamb
Saltmarsh Lamb
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This week we have some delicious saltmarsh lamb available in the butchery, renowned for it’s outstanding flavour, as well as being responsible for coastal conservation.  Our Saltmarsh lamb is currently from the Humber Estuary where it plays a vital role in maintaining the unique biodiversity of the saltmarsh.  The grazing … Read More

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