Big Green Egg BBQ
Big Green Egg Course
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Big Green Egg Course – April 21st 10.30am – 1.00pm.  £49 (includes lunch) – Click here to book This is an introductory Big Green Egg course, ideal for those who have either recently bought a BGE or for those who are thinking about it.  Learn how easy it is to … Read More

Bank Holiday Banquet
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If we have wild boar and wild venison on the menu, we have to call it a bank holiday banquet!  This weekend we have some serious food coming off the grill. This will be available from Thursday 27th April to Monday 1st May 12-2.30pm.  You can book tables (02392 413 … Read More

Big Green Egg
The Big Green Egg
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This morning we met with Nic from the Big Green Egg company who make the ultimate in BBQ Ovens.  The Big Green Egg is a ceramic charcoal oven that offers the versatility of seven cooking modes: Searing, roasting, baking, smoking, slow cooking, pan cooking and plancha.  It takes 15 minutes … Read More

party venue
Farm Shop Party Venue
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If you are thinking of a spectacular party venue with superb, locally sourced food and drink, then let us know and we can devise a menu and entertainment to suit your budget. Last Saturday we hosted one of our lovely customers 40th birthday party in the courtyard under the stars.  … Read More

duck eggs
Duck Eggs – The secret ingredient for perfect baking
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Duck eggs are THE secret ingredient for baking the perfect, light, fluffy cake – or the most incredible Yorkshire pudding.  If you have been wondering why old Mrs Miggins keeps winning the village fete cake competition year after year, despite your every effort, then I bet it comes down to … Read More

Farm Shop Cookery Demos at the Garden Show
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We have a great line up of inspiring chefs who will be showcasing the best seasonal produce (available at the Farm Shop).  Click on the links for more information on each demo – and there is limited seating so do get there early. Friday 6th June 1.00 – 1.40pm Neil … Read More

Veg out this summer
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The sunshine is bringing out the best in British fruit and veg, and we have a great array of scrummy local produce to choose from. Courgettes, broadbeans, tomatoes and aubergines are all in full flow, and because of the cold spring, the delayed asparagus is still going, although it is … Read More

Wood fired pizza, sun fired farm shop.
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With the cracking weather coming this weekend, the pizza will be up and running on Friday to Sunday, midday to 2.30pm. If you mention this post over the weekend, you get a free can of drink with your pizza. Our special this weekend is asparagus and pancetta, although we will … Read More

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