Holly Bell Ceramics
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Sammy works in the farm shop on Sundays, and his sister makes the most beautiful ceramic bowls, jugs and mugs. Holly is inspired by the colours of the Sussex coastline, The range is designed to be comfortable in the hand, with soft round forms that fit in the palm. The … Read More

Venison En Croute Recipe
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This is a delicious seasonal dish which uses the finest tasting venison loin and pairs it with wild mushrooms and prosciutto, wrapped in puff pastry. You can make individual portions which can be prepared the day before. Soak the chopped, dried wild mushrooms in hot water for 20 minutes. Season … Read More

Michelin Star Chicken and Duck from Creedy Carver
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We now stock some very special free range chicken and duck from an 82 acre farm in Devon. Creedy Carver ducks can be found on the menu at Tom Kerridge’s The Hand & Flowers, the Ivy, Gordon Ramsay’s Hospital Road and Maze restaurant, and their chicken is championed by Michelin-starred … Read More

Stansted Hampshire Down Lamb
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We have a number of Hampshire Down sheep and lambs on the estate, a native breed feeding on the natural herbs and grasses of Stansted. These lambs provide a superior quality taste, texture and tenderness that led one of our customers to comment that “It was without doubt the best … Read More

This is what I would like for my Christmas!
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We have some extremely tasty, unusual and interesting potential Christmas presents in the Farm Shop this year that would be ideal for those individuals who are very hard to get presents for. Starting with our hampers that you can fill with loads of delicious local goodies, from cheese to chutneys, … Read More

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