Venison Loin with porcini and red wine sauce – Cooking Demo
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Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More

Pan fried partridge breast with blueberry basil vinegar
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Partridge is shot at the local Watergate estate and is a perfect introduction to British game as it is mild in flavour and delicious. Jayne from Yarty Cordials will be pan frying the partridge with blueberry basil vinegar, giving the partridge a delicious tang. This works well in a winter … Read More

Scallops and Black Bream – Cooking Demonstrations
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Jayne from Yarty Cordials will be preparing pan fried Scallops with garlic vinegar and chopped parsley to start with, and will follow with fillets of black bream with chilli and lime vinegar. The scallops and bream are sustainably sourced from the Solent, and Jayne will be pan frying the scallops … Read More

Pulled Pork Sandwiches with Christmas spices
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Gavin Leigh is the Stansted Farm Shop butcher as well as a highly acclaimed chef. Gavin will show you how to get the best results from a shoulder of pork, by first brining the pork, then slow roasting for a sensational joint that will simply fall apart into delicious mouthfuls. … Read More

Edible Christmas Presents – Cooking Demo
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Andy Stephenson from Hallidays in Funtington will be running this excellent demonstration that shows you how to cook delicious nibbles for Christmas. Starting with Spiced nuts, you can turn a regular pack of nuts into a warm, spicy and delicious snack that everyone will love with a celebratory Christmas drink. … Read More

Venison Loin with porcini and red wine sauce – Cooking Demo
tribe_events

Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More

Local Cheese and spiced Cider TASTING
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Did you know that our local cheese, Tunworth won the Supreme Cheese champion in 2013 – making it the best cheese in the UK and the second time it has won this prestigious award? Well, Tunworth and many other of our finest local cheeses will be available to taste as … Read More

Scallops and Black Bream – Cooking Demonstrations
tribe_events

Jayne from Yarty Cordials will be preparing pan fried Scallops with garlic vinegar and chopped parsley to start with, and will follow with fillets of black bream with chilli and lime vinegar. The scallops and bream are sustainably sourced from the Solent, and Jayne will be pan frying the scallops … Read More

Venison Burger – Cooking demo and tasting
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This is to demonstrate how tasty venison is, and how it can be used in place of beef to make a delicious gourmet burger. The advantage of making it yourself is that you know what has gone into the burger, and it might well be one of the tastiest burgers … Read More

Venison Loin with porcini and red wine sauce – Cooking Demo
tribe_events

Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More

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