Stansted Saddleback Pork Box
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We now have our very own Stansted Saddleback pigs that have been brought in to help with forest regeneration. They act out a similar role to that of wild boar, by clearing bracken and bramble which shade out other wild plants. These rare breed pigs mature slowly and because they … Read More

Game On
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As summer draws to a close, do not despair – there is some seriously good eating to be done instead of lazing around nibbling on salad. Yes, the game season has arrived in style and we have plenty of Stansted Venison (both roe and fallow are in season) and local … Read More

Foraging and Butchery courses
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We have some excellent courses lined up for you, including a hedgerow foraging course and a whole hog butchery course. These courses can now be booked online on our new Courses page, or you can contact us to reserve your place. Hedgerow Foraging Course The date for hedgerow foraging will … Read More

Whole Hog Butchery Course
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Gavin Leigh, the Stansted Farm Shop butcher, will demonstrate how to butcher a whole pig into the different cuts, as well as making sausages and bacon. The saddleback was reared on the Stansted Estate, feeding on (amongst other things) leftovers from the shop in a free range pasture. Gavin is … Read More

Hedgerow Foraging Course
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The Hedgerow Foraging Course will be run by Christine from the Hedgerow Apothecary. After meeting at the farm shop, the group will walk through the Stansted Estate gathering rosehips and elderberries while Christine discusses foraging and pointing out different plants, fruits and herbs and their uses. Once you have collected … Read More

Local Fruit and Veg Glut
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We currently have 42 varieties of fruit and veg in the shop at the moment, with the vast majority being grown on local farms. And as they are all in peak season, the prices are low, even compared with the mass produced, air-freighted supermaket fare. On the veg side, we … Read More

Local, sustainable and organic BEER
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A cold glass of beer at the end of a hot summer’s day can give untold pleasure, especially when it tastes fantastic and is brewed in Sussex with local ingredients. The Hepworth Brewery in Horsham has a cracking selection of delicious beers made with local ingredients. While I prefer the … Read More

The Brocolli Barter, crop swap & corn exchange
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It is an unusual sight, but at this time of year it is possible to see some of our customers turning up to the farm shop laden with rhubarb, and leaving with a couple of line-caught mackerel, with no money changing hands. We are open to bartering at the shop, … Read More

Hedgerow Hunting
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Some delicious hedgerow jelly and jam arrived this week, courtesy of the Hedgerow Apothecary, alongside marmalade and lovely raspberry vinegar. Christine gathers from many local hedgerows to make her pots of delight – she is based in West Ashling and is planning on running courses for the Stansted Farm Shop … Read More

Roe Deer in season
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Roe bucks are currently the only deer in season at the moment which means that we have limited supplies of venison in the shop. While there are plenty of roe deer on the Stansted Estate, the foresters avoid shooting the larger bucks as they have established territories. Considering that the … Read More

Veg out this summer
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The sunshine is bringing out the best in British fruit and veg, and we have a great array of scrummy local produce to choose from. Courgettes, broadbeans, tomatoes and aubergines are all in full flow, and because of the cold spring, the delayed asparagus is still going, although it is … Read More

Wood fired pizza, sun fired farm shop.
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With the cracking weather coming this weekend, the pizza will be up and running on Friday to Sunday, midday to 2.30pm. If you mention this post over the weekend, you get a free can of drink with your pizza. Our special this weekend is asparagus and pancetta, although we will … Read More

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