Get Pickled
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We have a new Pickle supplier to join our regular pickles: the Crooked Pickle Company make fantastic pickles from the freshest vegetables and fruit and with no artificial colours, preservatives or additives. It’s a lovely range that includes award-winning Bread & Butter pickles that could easily be served with every … Read More

The Ultimate Easter Egg – The Big Green Egg
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If you are thinking about the ultimate BBQ and outdoor cooking, then look no further than the Big Green Egg.  You can cook absolutely anything on it with precise control over your cooking temperature, so it acts just like an oven.  The difference is in the flavour, as cooking over … Read More

Butterflied Leg of Lamb
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Now that we can meet up outside, it’s time to work on your BBQ skills in order to make the most of new-found social activity. The trick is to invest in some decent charcoal, as this holds its heat for much longer and isn’t doused in chemicals.  Then find a … Read More

Simnel Cakes & Easter Eggs
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We have a lovely selection of locally made cakes, including Sinmel cakes, Chocolate and Vanilla sponge cakes and loaves with mini eggs.  They are made by Bosham-based Farmhouse Cookery and are perfect for sharing with friends (6 of them) in the garden over the Easter weekend. The Simnel Cake is … Read More

Easter Wine from L’Assemblage
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We’ve teamed up with Guy Willings from L’Assemblage Ltd, to get you some very special wine to go with your Easter lamb this year.  Please let me know if you would like to pre-order as there will be limited stock in the shop? Chateau Canon-Chaigneau Situated in 21 hectares around … Read More

Padron Peppers & Tapas
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We have fresh Padron Peppers from the Isle of Wight alongside their lovely tomatoes.  This time of year is known as the hungry gap in the UK, as winter crops finish, while the summer season is still far away, so any local greenery needs to be cherished and enjoyed. Padron … Read More

Netherton Foundry Pans
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Netherton Foundry makes beautiful pans and bakeware that match our food perfectly.  Hand-made in Shropshire by this family business, using iron, oak and flax oil, there are no chemical nasties involved, while the spun iron creates pans that last a lifetime. They are loved by Nigella Lawson and Diana Henry … Read More

Easter Treats
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Alongside a glorious range of Easter Eggs, truffles and chocolate bars, we also have some more unusual Easter Treats, such as Sussex Simnel Cake and a beautiful  Italian Easter cake is called Colomba (which means dove in English). Colomba is very similar to panettone, made using real butter, eggs, milk, … Read More

Delicious Deli Delights
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We are improving our deli counter, as we are joined by our new deli chef, Vicky, who will be building on our home-cooked range of pies, quiche, sausage rolls and other goodies.  We have a new deli fridge and have some fabulous new products as well as bringing back some … Read More

Mothers Day Treats
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It’s Mothers Day this Sunday, and while it is still not possible to go for a nice lunch, you can cook up a storm while keeping things simple.  We have a superb range of scrummy produce to suit every Mum, from chocolates and gin to fillet steak and cheese.  We … Read More

A Cheese Counter for Cheese Lovers
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We now have over 80 cheeses in our chocker cheese counter, with all the best local cheeses now supported by the Best of British and finest French, Italian and Irish cheeses.  Our knowledgeable suppliers can source almost any good cheese, so even if we don’t stock the cheese you are … Read More

National Butchers Week
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It’s National Butchers Week this week, so we thought we’d take the opportunity to take our hats off to our two master butchers: Lee and Ray. Between them they have over 75 years of butchery experience, having developed their skills at independent and supermarket butchery counters before coming to Stansted … Read More

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