Barry Walker Hampshire Salami
Hampshire Salami
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We are very excited to be stocking the award-winning Hampshire Salami that has just arrived in the deli counter – we are trying out their Nduja and classic Hampshire Farmhouse salami to begin with, but they have a great variety available.  The farmhouse salami is packed with flavour, with a … Read More

Seasonal Supper
February Seasonal Supper
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If you need a little lift from the Winter Blues, then this menu is sure to get the taste buds jumping.  You may think that seasonal food at this time of year is a little dull, but we would argue otherwise: Local Charcuterie Canapés Starter Tea Smoked Goose Spring Roll, … Read More

Venison Sausage Roll
Venison Recipe + Steaks & Sausage Rolls, Diced & Pied
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We have venison in all it’s forms this week, with roast haunch, steaks, loin, mince and of course diced for casseroles available from the butchery, while the deli counter is stocked with venison pies and sausage rolls (topped with fresh rosemary and coriander seeds). If you are thinking of celebrating … Read More

Wild Venison
Why we should be eating wild venison.
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Wild Venison The venison season is in full flow and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as increasing numbers … Read More

Gnocci
Gavin’s Pasta Course
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I have been studying Italian cuisine for 25 years. I have worked and lived all over the world and have experienced many different pasta tastes, dishes and techniques. I love the traditions and how pasta has evolved . On this pasta course at Stansted Park farm shop, you will learn … Read More

seville almond cake
Seville Orange & Almond Cake Recipe
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Seville oranges are in season at the moment, ideal for making marmalade.  However, you can use the strong bitter flavours in other ways including this truly excellent Persian cake that uses Seville Oranges and ground almonds.  The result is a sticky, nutty cake with the mature citrus flavours coming through. … Read More

Haggis
Burns Night Haggis, Neeps, Tatties & Cheese
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In celebration of Burns Night on Friday 25th January we will have a range of freshly made Haggis, 3 superb Scottish Cheeses and of course plenty of Neeps and Tatties available in the shop. Our haggis have been raised to the highest welfare standards, roaming free across the Highlands of … Read More

Winter Veg
Inspired, Healthy, Winter Veg Recipes
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We want to inspire you this week with winter veg that is often regarded as a bit dull, but with a couple of simple recipes, can be elevated to seriously tasty, and which are healthy, fresh and in season. Our Cauliflower, kale and savoy cabbage are locally grown in Chidham … Read More

How to Cook your Turkey
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Preparation – For Whole Birds and Crowns As soon as possible after collecting your Golden Turkey®, remove all packaging and store in a cool place, preferably at the bottom of your fridge. • Where applicable, remove the giblets and keep separately in a cool place. • Remove the turkey from the fridge 2 … Read More

The Farm Shop Christmas Feast
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I’m well aware that everyone has their own traditions and favourites when it comes to Christmas, but if I had my way with all the produce in the shop, this is what I would plumb for.  Bear in mind that you are cooking for friends and family, that you want … Read More

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