Gavin is now preparing great value meat boxes throughout the Autumn which come with free delivery to our local villages. You can add any other items to the list, including fresh fish, fruit and veg, additional meat, cheese, eggs and dairy, and condiments. Each meat box costs £35 including delivery … Read More
These extra thin Panealba Pinzatelli Bread Sticks are one of our most popular products – perfect for snacking, dipping into pesto or humous, or eating by themselves. Enjoyed by all the family. Made in Piedmont, Italy by a traditional family firm, they are made from a dry, hard dough, shaped … Read More
Our South Downs lamb shoulder is an ideal slow-roasting joint, being flavoursome with a beautiful texture.
Cathy Flower-Bond will guide us through another of her amazing courses on 12th July – how to grow and make your own clothes! The course runs from 10.30am to 3pm and includes one of our wood-fired pizzas for lunch. Learn about how to produce natural fibres from fleece, nettle and … Read More
We have just taken delivery of some new, handmade pizza ovens from our supplier which are ideal for this summer weather – and being portable, can be used almost anywhere. Our wood-fired pizza ovens are a fantistic addition to any garden, making it incredibly easy to produce wonderful pizzas with … Read More
Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.… Read More
This is a classic English soup that involves no cooking, and is delicious and refreshing in equal measure. This is a generous serving for two and can be kept in the fridge for two days. Set aside half the mint and yogurt, then blend all the ingredients until smooth. Chill … Read More
We are very fortunate to have a fantastic Ice Cream Producer on our doorstep – make award-winning luxury ice cream from their own dairy herd on their farm in Siddlesham just outside Chichester. Their wonderful dairy team combine this with the best natural ingredients and locally produced fruit to ensure there … Read More