Venison Loin with porcini and red wine sauce – Cooking Demo
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Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More

Pulled Pork with Christmas spices – Cooking Demo
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Want to feed a large number with delicious food on a budget, then why not try pulled pork sandwiches with Christmas spices? Gavin Leigh, the head butcher at Stansted Farm Shop will be showing you how to prepare delicious pulled pork from the shoulder joint, which he will prepare in … Read More

Venison Loin with porcini and red wine sauce – Cookery Demonstrations
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Venison Loin with porcini and red wine sauce. Neil Rusbridger will be preparing Stansted Loin Of Venison with a porcini and red wine sauce. Neil will be demonstrating the versatility of game in general, discussing seasons, identification, tastes and flavours of all our local game, while cooking a delicious loin … Read More

Acorn fed pork from the New Forest
Acorn-fed Pannage Pork
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You may have noticed that this year there is a particularly heavy fall of acorns, and this is wonderful news for the acorn-fed pigs of the New Forest and for those who like outstanding pork with a rich, nutty tasty and outstanding texture. In Spain you pay serious money for … Read More

Where are you getting your turkey from?
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We are now taking orders at the shop for this years turkeys and I wanted to give you some more information about them which helps explain why they are so tasty, succulent and delicious. You can read all about how they are reared below, and you can read what our … Read More

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Welcome to Stansted Park Farm Shop Located on the Stansted Estate within the South Downs National Park and just five miles from the sea, the Stansted Park Farm Shop has access to an incredible natural larder. We offer seasonal meat and game from the estate and other local farms, fish … Read More

Woodland Pork
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We have Stansted Saddleback pork available this weekend, reared half a mile from the farm shop. They have been in a pen under the trees, eating leftover vegetables from the farm shop, feed, bracken and bramble. These rare breed pigs do have a thicker layer of fat which is where … Read More

World Record Pumpkin Boat
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My cousin Dmitri is planning to break the 100 meters record today – Rowing in a PUMPKIN. He is setting off from Trafalgar Wharf at 1pm today in a giant pumpkin that has been hollowed out. We will be there, offering Stansted Farm Shop Pumpkin soup and offering our wholehearted … Read More

Our new BUTCHERY is now open!
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We are thrilled to announce the opening of our new butchery: Gavin is now ready to serve customers from Thursday to Saturday every week, with local meats from Stansted and neighbouring farms. For tomorrow and the weekend, we have Stansted Saddleback pork, Stansted venison, Southdowns lamb and some 33 day … Read More

Bespoke Foraging Course
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We were contacted by Highbury College to see if we could arrange a foraging and cooking course for their Level 3 Professional Cookery Students. At short notice, I took 9 students and two teachers for a foraging walk along the hedgerows to the Stansted orchard and then back through the … Read More

Sloe Gin Course
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This promises to be a lovely course – a saunter through the Stansted Woods while you chat about general foraging, then a quick gather of sloes round the sloe bushes. Weather permitting, we’ll have a picnic in the woods at a beautiful location before returning to the farm shop where … Read More

Sloe Gin Course
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This promises to be a lovely course – a saunter through the Stansted Woods while you chat about general foraging, then a quick gather of sloes round the sloe bushes. Weather permitting, we’ll have a picnic in the woods at a beautiful location before returning to the farm shop where … Read More

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