Ashling Park Cuvee
Ashling Park Sparkling English Wine
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I wanted to give a shout out to our local sparkling wine: Ashling Park which has just won Gold Medal at the Decanter World Wine Awards 2018 for their Ashling Park Cuvee NV.  With only 9 UK golds this year, they are up with the best.  The judges described Ashling Park … Read More

Venison Wellington
Wild Christmas Games – Venison, Rabbit, Pheasant & Partridge
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With friends and family gathering over Christmas, it’s worth considering wild game for a special meal.  We have a huge selection at this time of year, and game is healthy, sustainable and delicious.  It’s also surprisingly easy to cook: Venison can be eaten like beef, and if you can roast … Read More

Smoked Trout
Try Smoked Trout this Christmas
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We have some seriously delicious smoked trout available from Chalk Stream Foods this Christmas and it’s worth giving trout serious consideration instead of smoked salmon this year. The award-winning (2 gold stars) cold smoked trout is finely sliced and available in packs of 100g, 200g and whole sides (minimum 450g) … Read More

pannage pork
Pannage Pork 2018
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This year the pannage season has been fairly short, despite huge amounts of acorns in some areas of the New Forest. Richard has had his pigs (rare breed Middle White / Landcross) out on the acorns fattening nicely. They’ve enjoyed the relatively mild weather this autumn and have been hoovering … Read More

Smoked Trout
Christmas Taster Night – This Thursday from 5pm
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Our Christmas Taster Night is looking good – with Gavin cooking a glorious Sandridge Gammon and a Walters turkey that he will carve for you to taste on the night. We will have mulled wine, gorgeous G&T’s from Chichester Harbour Gin and the finest English Sparkling from Ashling Park. As … Read More

Ribs of Beef – Special Offer & Yorkshire Pud recipe
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Our grass fed, aged Aberdeen Angus ribs of beef are on Special this week, reduced from £20 to £15.99/kg. There is excellent marbling to ensure a succulent, tender and delicious Sunday Roast. You could take advantage of the price and order your ribs this week and freeze them down for … Read More

Christmas Taster Evening
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Our Christmas Taster Evening is a celebration of seasonal food, with canapés, mulled wine and cider and lots of delicious tasters to sample. Gavin will be offering turkey and freshly cooked, homemade glazed ham canapés, chipolatas and mince pies and it’s a chance to taste some of our great local … Read More

apple muffin
Gavin’s Cinnamon Apple Muffins Recipe
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Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More

Gouda Goats Cheese
Hampshire Goats Cheese: Beau Farm
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On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More

Silly Moo Cider
Silly Moo Cider
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Farmer Andrew & his daughter Rachel have been busy this month as they complete the apple picking and pressing for next year’s batch of Silly Moo Cider. Based in Cowfold, Trenchmore Farm harvests traditional cider apples from its 1600 trees, which are pressed into juice. This is blended with juice … Read More

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