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Holly Bell Ceramics
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Sammy works in the farm shop on Sundays, and his sister makes the most beautiful ceramic bowls, jugs and mugs. Holly is inspired by the colours of the Sussex coastline, The range is designed to be comfortable in the hand, with soft round forms that fit in the palm. The … Read More

Venison En Croute Recipe
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This is a delicious seasonal dish which uses the finest tasting venison loin and pairs it with wild mushrooms and prosciutto, wrapped in puff pastry. You can make individual portions which can be prepared the day before. Soak the chopped, dried wild mushrooms in hot water for 20 minutes. Season … Read More

Michelin Star Chicken and Duck from Creedy Carver
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We now stock some very special free range chicken and duck from an 82 acre farm in Devon. Creedy Carver ducks can be found on the menu at Tom Kerridge’s The Hand & Flowers, the Ivy, Gordon Ramsay’s Hospital Road and Maze restaurant, and their chicken is championed by Michelin-starred … Read More

Stansted Hampshire Down Lamb
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We have a number of Hampshire Down sheep and lambs on the estate, a native breed feeding on the natural herbs and grasses of Stansted. These lambs provide a superior quality taste, texture and tenderness that led one of our customers to comment that “It was without doubt the best … Read More

This is what I would like for my Christmas!
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We have some extremely tasty, unusual and interesting potential Christmas presents in the Farm Shop this year that would be ideal for those individuals who are very hard to get presents for. Starting with our hampers that you can fill with loads of delicious local goodies, from cheese to chutneys, … Read More

Acorn-fed and Organic Pork
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This week we have some lovely Goodwood Pork that comes from a Saddleback and Gloucester Old Spot cross. The traditional, rare breed pigs have a thicker layer of fat which provides incredible flavour and succulence to the meat that results in a completely different taste to the mass produced supermarket … Read More

Meet the local Big Cheese
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Who would you have on your board this Christmas? We are blessed with some fantastic local cheeses that all compliment each other on the cheese board so that you can have a distinct array of outstanding cheeses from Sussex and Hampshire alone, although we do have other great British cheeses … Read More

It’s Turkey Time!
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This is the final week where we can guarentee you the size of turkey you want, and please do try and order your gammon, smoked salmon, foie gras, local veg and anything else we can help you with as soon as possible. The turkeys are from Walters Farm where they … Read More

Game Preparation Course
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In this course, local chef Neil Rusbridger will demonstrate how to pluck, breast and quarter a pheasant – a skill that can apply to any game bird. Neil will discuss the different game seasons, flavours and qualities of all the English game that we have available from the Estate and … Read More

Venison Loin with porcini and red wine sauce – Cooking Demo
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Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More

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