Burrata & Heritage Tomatoes

While we love to champion our fantastic local produce, occasionally there are products that have to come from further afield because they are so good and simply can’t be replicated.  Burrata Cheese is one of those – a delicate ball of contrasting textures and flavours that is a culinary experience … Read More

Pork Butchery Course
Pork Butchery & BBQ Course

This is a course to not only learn about the different pork cuts available, but also how best to cook them for the finest results. We source our pork from Scott’s Farm in Storrington.  The pork is completely free range, roaming pastures on the South Downs, with high welfare the … Read More

Seasonal Supper – Wood-Fired Inspired

This Month’s Seasonal Supper will champion wood-fired alfresco dinning.  We will be cooking the majority of the menu off the OFYR grill which gives a superb, smoky flavour and a little bit of evening drama.  A mighty Storrington Pork Chop sizzling over flames will get you in the mood, and … Read More

Big Green Egg
Big Green Egg Demo

This is a class for prospective Big Green Egg owners who are wondering what all the fuss is about and want a full demonstration before committing to buy. The course will begin with the basics: setting up, lighting and preparing to cook on the Big Green Egg. We will demonstrate the flexibility … Read More

Great Taste Awards Produce

The Great Taste Awards has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. It’s a proven indicator of delicious food, and you can use it as an accurate guide for discovering something extremely tasty that you might otherwise overlook  We have … Read More

Salads of Substance: Dressed for the occasion.

Gavin has been preparing some fabulous salads in the kitchen, but they are simple to make at home and we thought we’d put together some salad serving suggestions to get you underway. As we head into the warm summer months, a substantial salad full of seasonal leaves, roasted veg, a … Read More

Local Strawberries & Raspberries

The English fruit season has started and we have a great selection of strawberries and raspberries from Chichester and the New Forest.  The smell of fresh strawberries coming off these punnets is fantastic, just in time for the Bank Holiday. Add some meringues and lashings of cream, dunk them in … Read More

Wild Ferment Cider & Goodwood Beers

We have stocked Silly Moo cider for a long time, but they have just brought out a new line: Wild Ferment that is made with wild yeast and is unfiltered, providing a seriously apple tasting cider.  Gavin described his Wild Ferment as “delicious apple taste, that’s not too sweet and … Read More

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