Andy Stephenson from Hallidays in Funtington will be running this excellent demonstration that shows you how to cook delicious nibbles for Christmas. Starting with Spiced nuts, you can turn a regular pack of nuts into a warm, spicy and delicious snack that everyone will love with a celebratory Christmas drink. … Read More
Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More
Did you know that our local cheese, Tunworth won the Supreme Cheese champion in 2013 – making it the best cheese in the UK and the second time it has won this prestigious award? Well, Tunworth and many other of our finest local cheeses will be available to taste as … Read More
Jayne from Yarty Cordials will be preparing pan fried Scallops with garlic vinegar and chopped parsley to start with, and will follow with fillets of black bream with chilli and lime vinegar. The scallops and bream are sustainably sourced from the Solent, and Jayne will be pan frying the scallops … Read More
This is to demonstrate how tasty venison is, and how it can be used in place of beef to make a delicious gourmet burger. The advantage of making it yourself is that you know what has gone into the burger, and it might well be one of the tastiest burgers … Read More
Neil Rusbridger will be cooking Stansted Venison loin with porcini mushrooms and red wine sauce, while at the same time discussing how to prepare and cook with local game. The venison is wild fallow deer from the estate and is culled as part of the forestry management to ensure healthy … Read More
Want to feed a large number with delicious food on a budget, then why not try pulled pork sandwiches with Christmas spices? Gavin Leigh, the head butcher at Stansted Farm Shop will be showing you how to prepare delicious pulled pork from the shoulder joint, which he will prepare in … Read More
Venison Loin with porcini and red wine sauce. Neil Rusbridger will be preparing Stansted Loin Of Venison with a porcini and red wine sauce. Neil will be demonstrating the versatility of game in general, discussing seasons, identification, tastes and flavours of all our local game, while cooking a delicious loin … Read More
You may have noticed that this year there is a particularly heavy fall of acorns, and this is wonderful news for the acorn-fed pigs of the New Forest and for those who like outstanding pork with a rich, nutty tasty and outstanding texture. In Spain you pay serious money for … Read More
We are now taking orders at the shop for this years turkeys and I wanted to give you some more information about them which helps explain why they are so tasty, succulent and delicious. You can read all about how they are reared below, and you can read what our … Read More
Welcome to Stansted Park Farm Shop Located on the Stansted Estate within the South Downs National Park and just five miles from the sea, the Stansted Park Farm Shop has access to an incredible natural larder. We offer seasonal meat and game from the estate and other local farms, fish … Read More
We have Stansted Saddleback pork available this weekend, reared half a mile from the farm shop. They have been in a pen under the trees, eating leftover vegetables from the farm shop, feed, bracken and bramble. These rare breed pigs do have a thicker layer of fat which is where … Read More