I’m a Sole man – Dover sole landed at Emsworth.

Dover sole is for me the perfect fish to eat – great flavour, with a meaty bite that is incomparable with other fish.  As a result, it is highly sought after – especially on the continent – which results in a high price tag.However, if you buy Dover Sole straight … Read More

Little Green Courgette

The first courgettes are well and truly here – versatile, delicious and soon to turn into a glut.  If you have a garden or allotment with a couple of courgette plants, then you will need every recipe possible to keep fully enjoying them until the end of the season. Our … Read More

Traditional Dairy Course

A hands-on day focusing upon dairying techniques through the ages. We shall be making butter and different styles of cheese from historical cheese recipes. No prior knowledge is expected. Did you know that traditionally dairy products are seasonal! Just like fruit and vegetables there is a correct time to milk … Read More

This Summer you are cordially invited to Yarty

Yarty hand make delicious cordials using old family recipes as well as some that have a modern twist.  They use only the finest fruit in season, often from local farms (they are based in Jane creates the cordials using her Grandmothers, Mabel’s recipes.  They use carefully selected fruits that are … Read More

Farm Shop Cookery Demos at the Garden Show

We have a great line up of inspiring chefs who will be showcasing the best seasonal produce (available at the Farm Shop).  Click on the links for more information on each demo – and there is limited seating so do get there early. Friday 6th June 1.00 – 1.40pm Neil … Read More

New Events & Courses coming up

We have two new courses coming up as well a couple of events that might be of interest.   Our first course would make an ideal Father’s Day present, being a BBQ Course and Beer Tasting on 19th June from 6.30 – 8pm.  We also have an Elderflower foraging course on … Read More

National Watercress Week

It’s National watercress week with the watercress festival in Alresford.  We get our watercress from the Hairspring beds in Hambrook which was founded in 1870 by George Hair and has been in the family ever since. Originally the beds were supplied with groundwater, but with droughts in the 1970s,  they … Read More

Friday’s Mac Bap Snack – Mackerel return to the Solent

To celebrate the return of mackerel to our waters, we will be grilling fresh mackerel baps this Friday lunchtime at the farm shop at £3.95.  Accompanied by pickled cucumber and Garlic Mayonnaise from the Garlic Farm, this is a bargain lunch. Let me know if you can make it. With … Read More

Dressed to Impress – Sussex Crab

Our dressed crab arrive every Friday, having been cooked and hand-picked that same morning by Rick on Hayling Island.  He in turn gets the crab directly off Tony who fishes a number of pots from his boat off Hayling.  The crab is landed and dressed less than 10 miles from … Read More

Bank Holiday Banger Bargain

This weekend only we are offering every 6 pack of sausages for £3. Our mighty sausages are all handmade by Gavin at Stansted with natural casings and are gluten free. The pork sausages are all from Goodwood Organic saddleback pigs and come in three varieties Plain pork Stansted Sausage (with … Read More

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