Simon’s delicious wood-fired pizzas are available in the courtyard every Saturday and Sunday as well as half terms and holidays (weather permitting) between 12-3 pm.
If there are more than four of you, it’s advisable to contact Simon for a reservation – and the courtyard is also available for private hire and parties.
We have been working hard on creating a seriously tasty pizza for this summer. It all starts the day before when we mix the dough by hand and allow it to rise overnight. The following morning the dough is knocked back and then made into individual balls and allowed to rise again.
The tomato base is a passata made from fresh tomatoes. That’s it. We roll out the dough, add the passata or pesto, then a variety of cheeses and toppings. It’s the homemade dough, baked in the wood-fired oven at around 650 degrees F that makes these pizzas stand apart from the majority.
Our pizza ovens are mobile and can be taken to events and parties where at full capacity we can cook 6 pizzas every 2 minutes.