Trace your milk, cream and butter back to the exact herd and farm, knowing that you are supporting your local farmers.
Showing 1–32 of 55 results
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£5.98Aged Comté Cheese – 200g
While we love our local cheeses, there are some continental cheeses that are simply too good not to have in the cheese counter, and aged Comté is one of them. Sourced from the Franche-Comté traditional province of eastern France, on the Swiss border, made from unpasteurized cows milk of the … Read More -
£8.38Ashcombe Organic Cheese (200g)
Ashcombe is a large, flat, disc-shaped cheese that was the ultimate lockdown project. Conceived over Easter Lunch in 2020, Ashcombe was created to help solve the issue of having only one product (Rollright) with a short shelf life and no restaurants to buy it. David Jowett is the King Stone … Read More -
£8.58Barkham Blue Cheese (200g)
Barkham Blue is one of our most popular cheeses – It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. With a very distinctive appearance, Barkham Blue is made in a 1.2kg ammonite shaped round, it … Read More -
£7.98Baron Bigod Cheese (200g)
The Baron Bigod is one of only a handful of Farmhouse Bries worldwide where the cheese is made by the farmer on the farm. You can taste the provenance, with long-lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle. Made by Jonny Crickmore, a … Read More -
£5.99Beechwood Smoked Cheese
Snowdonia Beechwood Smoked Cheese is a gourmet delight that showcases the perfect balance of craftsmanship and natural flavours. Handcrafted in the picturesque region of Snowdonia, Wales, this award-winning cheese starts with a base of smooth and creamy cheddar. It is then carefully infused with a delicate smoky flavour using beechwood … Read More -
£5.99Black Bomber Cheese
Snowdonia Black Bomber cheese is a black wax coated Strong Extra Mature Cheddar and a flagship product of the Snowdonia Cheese Company. It has a smooth creamy taste, but delivers flavour that is in line with a vintage cheddar – this is one of our most popular cheeses and we … Read More -
£6.90Brighton Blue Cheese (200g)
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue-green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards … Read More -
£3.85Burrata Di Puglia 280g
We have fresh burratina cheese from Puglia which is even more indulgent than fresh mozzarella. The mozzarella ball has been injected with a mixture of cream and mozzarella that spills out like a soft boiled egg. Burrata’s luscious, buttery texture and rich flavour make this cheese extremely versatile and often … Read More -
£5.98Cashel Blue Cheese (200g)
When Louis & Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue is still made … Read More -
£6.98Charcoal Cheese (200g)
Charcoal cheddar cheese is a unique variation of cheddar cheese that incorporates activated charcoal into the cheese-making process. Despite appearances, this cheese is a smooth, delicious mature cheddar and adds a brilliant contrast to any cheese board. It is the first and only all-black charcoal cheddar cheese which is made … Read More -
£4.78Chevre Log (200g)
Soignon Chèvre Log cheese is a luscious and tangy 100% goat’s milk cheese originating from France. The cheese is carefully crafted using traditional cheesemaking methods, ensuring consistent and exceptional quality. The goats producing the milk for this cheese are raised in the heart of the Loire Valley. Soignon have specialized … Read More -
£5.38Colston Basset Stilton (200g)
Colston Bassett Stilton is smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Blue Stilton has deep and complex flavours enjoyed by cheese lovers worldwide. An excellent dessert cheese it is traditionally popular at Christmas, however it is also a wonderful cheese to enjoy at anytime of the year.
This is a serious cheese – delicious, creamy and moreish – whenever we have tastings in the shop, it sells like crazy.
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£6.60Cornish Gouda (200g)
Made by a Dutch family, the Spierings, who moved from the Netherlands in 1998 to start dairy farming on their farm in Cornwall. Their production of cheese was inspired by their son who realised that they needed to diversify away from milk when he found a ‘For Sale’ sign on … Read More -
£6.30Cornish Gouda with Cumin (200g)
The cheese is made using locally sourced, high-quality cow’s milk, ensuring a superior taste and texture. Cumin Cornish Gouda is aged for 5-6 months. Perfect on a cheese board or melted on top of your favourite dish. This is a remarkable cheese that combines the best of Dutch cheesemaking traditions … Read More -
£7.70Cornish Kern (200g)
Cornish Kern is made by Lynher Dairies, the same cheesemakers as Cornish Yarg. Kern is matured for 16 months, and is more intense and dense than their Yarg. This cheese started with the idea of a gouda-type recipe, and evolved through the addition of Alpine starter cultures. Kern is coated … Read More -
£5.90Cornish Yarg (200g)
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The nettle leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the … Read More -
£3.50Cricket St Thomas Capricorn
Cricket St. Thomas Capricorn is a delicate, velvety goat’s cheese from the Lubborn Creamery. This cheese has a slightly nutty, clean yet mild flavour which can be enjoyed at varying maturity. It has a firm and crumbly texture when young, and softens with ageing. As it ripens, the middle of … Read More -
£4.98Cropwell Bishop Stilton (200g)
Cropwell Bishop Stilton has been going for three generations and has distinctive blue veins, matured for 5 weeks to give a wonderful, buttery texture. The cheese has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. We buy our stilton by the wheel, where … Read More -
£5.58Delice De Bourgogne (200g)
Delice de Bourgogne cheese is a decadent and indulgent cheese that hails from the Burgundy region. This French beauty is made with not single, or double, but triple cream cheese, providing a rich and flavourful cheese with a silky smooth, melt-in-the-mouth texture. Made by adding creme fraiche to full-fat cow’s … Read More -
£9.99Flower Marie
Flower Marie is a delicate artisan cheese made from unpasteurised sheep’s milk by Kevin and Alison Blunt on Greenacres Farm. The milk is sourced from a herd of Friesland-Dorset sheep, from Wayfield Dairy, Stratford-upon-Avon. Golden Cross Cheese make three 190-litre batches of cheese each week in both individual and cutting … Read More -
£9.99Golden Cross
Golden Cross is Golden Cross Cheese’s signature goat’s cheese, made by Kevin and Alison Blunt on alternate days on their farm from the milk of their own herd of 220 milking goats. Before maturing, the cheese is lightly charcoaled by hand, which provides a nice contrast to the whiteness of … Read More -
£3.19Goodwood Organic Cream
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More -
£1.79Goodwood Organic Semi-Skimmed Milk (1 Litre)
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More -
£2.99
Goodwood Organic Semi-Skimmed Milk (2 Litre)
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More -
£1.79Goodwood Organic Whole Milk (1 Litre)
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More -
£2.99
Goodwood Organic Whole Milk (2 Litre)
Goodwood has a herd of 200 Dairy Shorthorn milking cows, a breed which originated in the 16th century, the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood … Read More -
£6.98Grand Noir (200g)
Grand Noir is made using fresh milk from regional farms in Southern Germany. Made from pasteurised milk from cows that graze the lush grass in the alpine region of Bavaria, Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying … Read More -
£5.99Green Thunder Cheese
Green Thunder is a mature cheddar with roasted garlic and herbs produced by Snowdonia Cheese Company in Wales, United Kingdom. This unique cheese combines the creaminess of cheddar with the punch of its additions, resulting in a delightful taste experience. This cheese stands out on a cheeseboard with its striking … Read More -
£5.50Harlech Cheese (200g)
Harlech Cheese is covered in bright orange way that holds a mature, creamy semi-soft cheddar speckled with fresh horseradish. Tangy and zesty with a nice edge of heat that tingles on the tongue, this cheese is renowned for its bold and robust flavors. Harlech takes its name from the Welsh … Read More -
£9.50Isle of Wight Blue
The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows’ milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 … Read More -
£9.25Isle of Wight Soft (220g)
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9-week shelf life. When young this cheese has a firm-textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.
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£4.49Kefir – Susana & Daughters
Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has unparalleled probiotic properties. Susana & Daughters make their kefir from Cowdray Estate milk only, so every batch can be traced back to milk … Read More